Crispbread with venison prosciutto

December 26, 2017

Crispbread with venison prosciutto

2 Comments

Magyarul  ⇣ 

Crispbread with venison prosciutto

I think this time of the year we deserve an unusually royal breakfast! Let’s treat yourself with some premium Alpine venison prosciutto combined with some crispy, creamy and sweet fruity elements. I love this kind of harmony of favors!


INGREDIENTS


INSTRUCTIONS

  1. Place some venison prosciutto on the ryebread.
  2. Pour some Crème fraîche on the prosciutto.
  3. Add some blueberry jam and fresh blueberries.

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Ropogós lapkenyér szarvas prosciuttóval

Szerintem az év ezen időszakában megérdemlünk egy szokatlanul pazar reggelit! Kényeztesd magad kimagasló minőségű alpesi szarvas prosciutto-val, némi ropogós, krémes és édes gyümölcsös elemmel kombinálva. Imádom az ízek ilyen jellegű harmóniáját!


HOZZÁVALÓK


ELKÉSZÍTÉS

  1. Pakold meg a lapkenyereket a szarvas prosciutto-val.
  2. Önts némi tejfölt a prosciutto-ra.
  3. Kanalazz a tetejére az áfonya dzsemből és szervírozd friss áfonyákkal.

 

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