This blog post have been moved to its new home, where you can access its full content. Please use the following link that leads to the blog on my professional website rekacsulak.com:
This blog post have been moved to its new home, where you can access its full content. Please use the following link that leads to the blog on my professional website rekacsulak.com:
I just discovered your awesome blog from Facebook because I’m totally obsessed with making chokladbollar and the different variations of it. I’ve never heard of the sour cherry Hungarian version but it sounds like an awesome treat similar to a black forest cake! I loved black forest cake and rum balls as a child. I want to try making a version of these Hungarian versions!
Thank you so much Alaine! Let me know if you like this version too 🙂