A
B
C
- Carrot cake
- Carrot cake loaf
- Champagne cake
- Chanterelle risotto
- Chanterelle soup
- Chestnut cream horns
- Chestnut Yule log
- Chilli beans
- Chocolate and chestnut truffles
- Chocolate and lavender cookies
- Chocolate and raspberry tart
- Chocolate cake with Parisian cream
- Chocolate mousse
- Chocolate, tonka bean, cinnamon ice lollies
- Churros
- Coconut balls
- Cod with pan-seared veggies in smoked cheese sauce
- Coppa, goat’s curd and figs on crispy ciabatta
- Coq au vin
- Courgette flower omelette
- Creamy biscuit cake
- Creamy cheddar soup with premium lager in home baked bread
- Creamy marrow stew
- Crispbread with venison prosciutto
- Croque Monsieur and Madame sandwich
- Croquembouche
- Crème fraîche biscuits with home made vanilla icing sugar
- Cuban Mojo marinated roast pork
- Cubanos
- Curd cheese and lemon ice lollies
- Curd cheese bags
- Curd cheese doughnuts
- Curd cheese dumplings
- Curd cheese scones
E
G
H
- Hasselback apple
- Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese
- Honey: the immortal form of flowers
- Honeycomb
- Hortobágy style pancake
- Hot chocolate and pecan cookies
- Hot cross buns
- How to respect your bread
- Hummingbird cake
- Hungarian layered potatoes
- Hungarian stlye Spaetzle
- Hungarian-style cream puffs
M
O
P
R
S
- Saffransbullar
- Salame di cioccolato
- Sandwich with goat cheese and figs
- Sandwich with Speck Alto Adige
- Sauce of the month – Bèchamel
- Sauce of the month – Roux
- Sauce of the month – Veloutè
- Savoy cabbage stew
- Scones with greaves
- Sicilian cannoli
- Somlói cake
- Sour cherry sponge
- Sourdough ciabatta
- Sourdough pizza
- Spaghetti with chicken and bacon in creamy parmesan sauce
- Spicy plum galette
- Spring lamb burger
- St. Patrick’s Day cupcakes
- Strawberry and champagne
- Strawberry and curd cheese cake
- Strawberry Prosecco soup
- Strudel spiral
- Summer strudels
- Swedish almond cake
- Sweet chili prawn and ricotta profiterole skewers
- Sweet chilli glazed salmon
