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70 Pro Tips For Next Level Food Styling - Reka Csulak teamed up with your favourite food photographers and stylists and together they share more about the turning points in their creative career, so you can bring your food styling to the next level as well!
Oreo Cookies by © Reka Csulak Let’s Talk About Dark and Moody Food Photography - Reka Csulak introduces you to a popular food styling genre and teamed up with the talented Mats Dreyer digging deeper into the technical and creative practices of dark and moody food photography.
Whoopie Pie Coffee © Reka Csulak Whoopie Pie with Coffee Marshmallow Filling - Boost the home office mornings with a delicious bake that merges the essential first coffee and a delicious cake!
© Reka Csulak - Swiss Chocolate Bar 70 Pro Tips For Next Level Food Photography - Reka Csulak teamed up with your favourite food photographers and stylists and together they share more about the turning points in their creative career, so you can bring your food photography to the next level as well!
Cinnamon Bun Cake © Reka Csulak Cinnamon Bun Cake - Try this easy Cinnamon Bun Cake with cinnamon frosting as a treat for afternoon tea. Everyone's favourite breakfast turned into a heavenly treat!
Green Pasta © Reka Csulak Let’s Talk About Light And Airy Food Photography - Reka Csulak share all the basics you need to know about light and airy food photography, and teamed up with the talented Fanette Rickert to dig deeper into the creative considerations of this popular stylistic choice.
Hot Cross Bun Cookies © Reka Csulak Hot Cross Bun Cookies - Classic favourites, the hot cross buns turned into delicious cookies. This is your new favourite Easter recipe!
Nutcracker © Reka Csulak Let’s Talk About Human Elements on Food Photos - Reka Csulak share all the basics you need to know about incorporating human elements on your photos, and teamed up with the talented Adina Chitu to dig deeper into the creative considerations of this popular stylistic choice.
Coconut Roll © Reka Csulak Coconut Roll - Use some basic ingredients from your pantry and fridge and create this no-bake dessert that is an all-time favourite of children!
Carrot Cake Spring © Reka Csulak Let’s Talk About Aperture - Reka Csulak share all the basics you need to know about this camera setting, and teamed up with the talented Donna Crous to dig deeper into the technical and creative use of aperture.
Bakewell Tart Biscuits © Reka Csulak Bakewell Tart Biscuits - Reka merged the most delicious Bakewell Tarts with your favourite biscuits, so you can bake a big batch at home too according to her recipe!
Floor Boom © Reka Csulak Let’s Talk About Shutter Speed - Reka Csulak share all the basics you need to know about this basic camera setting, and teamed up with the talented Lucie Beck digging deeper into the technical and creative use of shutter speed.
Rörda Kakan Bundt Cake and Reka 4 © Reka Csulak Capture Your Imagination - Reka's announcement on the growing list of topics she brings to you on the Holy Whisk Blog.
Black Forest Skillet Brownie - Is there anything better than a freshly made, cozy breakfast? I would say no… unless this Black Forest Skillet Brownie would be in front of me. Let’s tune in for Christmas with the wonderful flavour combinations of a Black Forest Cake merged with the fudge brownie from your dreams. Just think about it… your family spending the holidays together. One-after-one they are waking up on Christmas Day to the scent of this irresistible cake, that will be a wonderful start of the […]
Pumpkin Spice Blondie - One of the reasons why I love Autumn is because it’s the beginning of the squash and pumpkin season. Let’s boost a simple blondie with warming spices, seasonal ingredients. You can get the baking done in half an hour with this effortless dessert, so you will have more time to enjoy the result and your free time! The best way to enjoy home-baked goods is certainly the moment when we can share them with someone we love. However, it requires […]
Sticky Toffee Pudding Cheesecake © Reka Csulak Sticky Toffee Pudding Cheesecake - I am not a big fan of overly sweet desserts, so I’ve created this recipe that transforms the heavy classic into heavenly light, no-bake deliciousness: the indulgent Sticky Toffee Pudding Cheesecake. I am so proud that the recipe of this Sticky Toffee Pudding Cheesecake has been published in UK’s Baking Heaven Magazine too. INGREDIENTS for 6 mini cakes Cheesecake base 250 g digestive biscuits 10 pieces Medjool dates without seed 2 tbsp black treacle 1 tbsp vanilla bean paste 125 […]
Wedding Peach Cakes - These irresistible Peach Cakes are truly the showstoppers on a vintage Hungarian wedding. The multi-layer cakes are wonderful, but as a child I was more into these cakes because if they are decorated the right way, they look almost like real peaches, even if the taste of them has nothing to do with the fruit. This recipe requires a bit more patience and attention, so I definitely not recommend for anyone who is looking for a recipe in the category […]
Edible bouqet - To discover the artful side of gastronomy you do not have to visit a fine dining restaurant on the first place. You can create your own masterpieces at home, in your kitchen. The essential source of popping colors, velvety petals and unbelievable taste on your plate are definitely edible flowers. They are easily accessible for anyone these days so even if you have no place to sow some seeds, there are reliable farmers who grow these beautiful flowers on a […]
Chocolate – Orange Mini Cakes - When a rich chocolate cake would be too heavy let’s balance it with a fruity filling, even better with some acidic citruses. I prefer to create individual desserts for afternoon tea, birthdays or summer parties. They not only look more decent regarding to they are individually decorated to perfection but hey… who does not like the fact to eat a whole cake without any regrets? This recipe also has been published in UK’s Baking Heaven magazine. INGREDIENTS Cocoa sponge 4 […]
Cocoa blueberry swiss roll © Reka Csulak Cocoa Blueberry Swiss Roll - Swiss roll is such a great option as a simple family treat and with a little creativity, it can be the show-stopper of special occasions too. As the weather is nicer I crave for less sweet desserts, this is why I’ve created a Swiss Roll, that gives you the great flavor combination of cocoa and the freshness blueberries. I’m very proud that this recipe has been published in the Baking Heaven Magazine and it made it to be a smaller image […]
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