with Reka Csulak
These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the dough is sealed properly, and if they don't stick on …
Hungarian cuisine is rich in filling soups so it's a common thing that women bake some kind of sweet dough instead of preparing a normal main course. Curd cheese bags are quite popular after goulash or bean soup for example. They are quite nice on the day after you bake them as well, so if you go …
Maybe because of the seasonal goods, chilled dairy or spreads we usually top with this crispy and airy bread with makes me feel: ciabatta belongs to Summer.
Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter. This is how this pizza recipe came alive. I believe that sourdough based baked goods are good for your health, easily digestible and of course, their taste is not comparable with anything else made with …
I prefer a good sourdough bread, but sometimes I have time only for a quick bread. This is when soda bread is a good option because it would be mixed as quick as possible since a chemical reaction instantly starts between the ingredients. In soda bread, instead of natural yeast, we use bicarbonate of soda …
The best point of my week is when I can start to make my own sourdough bread and I think you should try it at least once, to see if is this your thing or not. Before I made a decision about creating a starter then bake a bread I didn't bake bread regularly, so …