BREAD & DOUGH

Potato dumpling with plum

Potato dumpling with plum

These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the […]

Curd cheese bags

Curd cheese bags

Hungarian cuisine is rich in filling soups so it’s a common thing that women bake some kind of sweet dough instead of preparing a normal main course. Curd cheese bags are quite popular after goulash or bean soup for example. They are quite nice on the day […]

Sourdough ciabatta

Sourdough ciabatta

Maybe because of the seasonal goods, chilled dairy or spreads we usually top with this crispy and airy bread with makes me feel: ciabatta belongs to Summer. 

Sourdough pizza

Sourdough pizza

Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter. This is how this pizza recipe came alive. I believe that sourdough based baked goods are good for your health, easily digestible and of course, […]

Irish soda bread

Irish soda bread

I prefer a good sourdough bread, but sometimes I have time only for a quick bread. This is when soda bread is a good option because it would be mixed as quick as possible since a chemical reaction instantly starts between the ingredients. In soda […]

Bread as it should be

Bread as it should be

The best point of my week is when I can start to make my own sourdough bread and I think you should try it at least once, to see if is this your thing or not. Before I made a decision about creating a starter […]