These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too,... Read More
Maybe because of the seasonal goods, chilled dairy or spreads we usually top with this crispy and airy bread with makes me feel: ciabatta belongs to Summer. Read More
I prefer a good sourdough bread, but sometimes I have time only for a quick bread. This is when soda... Read More
Hungarian cuisine is rich in filling soups so it’s a common thing that women bake some kind of sweet dough instead... Read More
Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter.... Read More
The best point of my week is when I can start to make my own sourdough bread and I think... Read More
