These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too,... Read More
Hungarian cuisine is rich in filling soups so it’s a common thing that women bake some kind of sweet dough instead... Read More
Maybe because of the seasonal goods, chilled dairy or spreads we usually top with this crispy and airy bread with makes me feel: ciabatta belongs to Summer. Read More
Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter.... Read More
I prefer a good sourdough bread, but sometimes I have time only for a quick bread. This is when soda... Read More
The best point of my week is when I can start to make my own sourdough bread and I think... Read More
