Black Forest Skillet Brownie

Is there anything better than a freshly made, cozy breakfast? I would say no… unless this Black Forest Skillet Brownie would be in front of me. Let’s tune in for Christmas with the wonderful flavour combinations of a Black Forest Cake merged with the fudge brownie from your dreams. Just think about it… your family spending the holidays together. One-after-one they are waking up on Christmas Day … Continue reading Black Forest Skillet Brownie

Chocolate – Orange Mini Cakes

When a rich chocolate cake would be too heavy let’s balance it with a fruity filling, even better with some acidic citruses. I prefer to create individual desserts for afternoon tea, birthdays or summer parties. They not only look more decent regarding to they are individually decorated to perfection but hey… who does not like the fact to eat a whole cake without any regrets? … Continue reading Chocolate – Orange Mini Cakes

Hummingbird cake © Reka Csulak

Hummingbird cake

Recall the memories of those tropical nights, the fresh air at the seaside, sunkissed skin, delicious fruits from the market and lots of sunshine with this Hummingbird cake. INGREDIENTS Crust 350 g flour 350 g sugar 1 tsp baking powder 1 tsp cinnamon 3 ripe bananas 300 g pineapple chunks from tin, drained 250 ml olive oil from Reinos de Taifas 1 pinch of salt 2 … Continue reading Hummingbird cake