Sticky Toffee Pudding Cheesecake © Reka Csulak

Sticky Toffee Pudding Cheesecake

I am not a big fan of overly sweet desserts, so I’ve created this recipe that transforms the heavy classic into heavenly light, no-bake deliciousness: the indulgent Sticky Toffee Pudding Cheesecake. I am so proud that the recipe of this Sticky Toffee Pudding Cheesecake has been published in UK’s Baking Heaven Magazine too. INGREDIENTS for 6 mini cakes Cheesecake base 250 g digestive biscuits 10 … Continue reading Sticky Toffee Pudding Cheesecake

Vegan avocado pie

I really love no-bake desserts and a different version of this came from my dear blogger friend, Évi from Salt Wine Friends Blog. Over the years, I’ve modified some parts of her recipe and finally created a vegan option. I love that the filling I’ve created absolutely works in frozen form or as a smoothie bowl too. If you want to try ice lollies with the same taste … Continue reading Vegan avocado pie

Red Wine Poached Pears © Reka Csulak

Mulled wine poached pears

Look at these pears on the plate: they look so luxurious in their marzipan coat. Today I show you, how to prepare this dessert that takes almost no effort to present. Mulled wine poached pears look brilliant on a festive table because this is definitely a royal way to enjoy this common fruit. The recipe doesn’t use flour or dairy, so if you’re ok with … Continue reading Mulled wine poached pears

Panna Cotta with Gooseberry Compote © Reka Csulak

Edelflower panna cotta with gooseberry compote

I still have some home-made elderflower syrup I’ve made this Spring, grabbed some gooseberries at the store to make a fruity, tangy Panna Cotta. It’s a light dessert that you can prepare for various occasions: it can be a fancy party element, a delicious breakfast at work, or a sweet treat in the kid’s lunch box. INGREDIENTS Panna cotta – for about 4 ramekins 350 … Continue reading Edelflower panna cotta with gooseberry compote