with Reka Csulak
Look at these pears on the plate: they look so luxurious in their marzipan coat. Today I show you, how to prepare this dessert that takes almost no effort to present. Mulled wine poached pears look brilliant on a festive table because this is definitely a royal way to enjoy this common fruit. The recipe …
I still have some home-made elderflower syrup I've made this Spring, grabbed some gooseberries at the store to make a fruity, tangy Panna Cotta. It's a light dessert that you can prepare for various occasions: it can be a fancy party element, a delicious breakfast at work, or a sweet treat in the kid's lunch …
Continue reading "Edelflower panna cotta with gooseberry compote"
Next part of the summer ice lollies series is based on a typical Hungarian flavor combination: curd cheese and lemon! This frozen treat is full of protein, so for me, it's perfectly enough for a morning or afternoon snack between two meals. You can prepare about 4-5 ice lollies from the following ingredients. INGREDIENTS Ice …
Next part of the summer ice lollies series is my favorite hot chocolate flavor combination during wintertime. You can freeze a creamy hot chocolate and it surprisingly gives wonderful texture to your ice lollies. I'd give up all the Magnums just for this one! You can prepare about 4-5 ice lollies from the following ingredients. INGREDIENTS …
Continue reading "Chocolate, tonka bean, cinnamon ice lollies"
Probably I'm getting old or something has changed during the extreme heat wave in the UK since I'm not able to eat hot food for lunch at all. I start my day with a warm breakfast and later I eat only ice cream, chilled soup or uncooked stuff. Quick fruit soups are my summertime favorites. Add …
We always craving for delicious chilling desserts together with my husband, so I've made a decision to stop buying ice cream from the store and preparing homemade ice lollies. I know exactly what goes into the mixes, I can control the amount of my sweetener and definitely do not use preservatives or weird stuff. Each …