with Reka Csulak
Autumn means plums. Isn't it beautiful how plum turns into deep purple during baking? The best way to show this gorgeous fruit is definitely the galette. This dough is so versatile, you can fill with any seasonal ingredients, it bakes quite fast and with its rustic look, it will look great on your family table. …
Magyarul ⇣ Chocolate and raspberry tart Recipe source: Rodica Godlewski About half a year ago we had our first collaboration with Rodica, and since we almost every day see mouth watering dishes on each other's Instagram profile, it was not too difficult to find another recipe we would like to try in another recipe exchange. …
Magyarul ⇣ Torta della Nonna The Torta della Nonna (Grandma’s Pie) is a yummy pie, filled with plenty of thick custard called Crema Pasticciera, sprinkled with pine nuts and icing sugar. The recipe was originally created by Guido Samorini around the mid-twentieth century. What makes this pie so great is simplicity! I think if you have a favourite …
Magyarul ⇣ Avocado pie Recipe source: Salt, Wine, Friends Blog http://saltwinefriends.blog.hu/2017/06/19/sutes_nelkuli_avokado_pite Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Couple of days ago I've got a message on Instagram from Évi, the blogger of Salt, Wine, Friends Blog. She invited me to do some …
Magyarul ⇣ Apple pie Recipe source: Rozé Kacsa Blog http://rozekacsa.blog.hu/2014/10/13/a_legjobb_dolog_ami_az_almaval_tortenhet_emi_neni_fele_magnas_almas_pite Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. This recipe reminds me to my great grandmother's traditional pies and cakes. The crust itself is so simple, not too dominant, but has a special, friable texture. …