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BASICS

Sourdough making © Reka Csulak

AUTUMN BASICS BREAD & DOUGH BREAKFAST EUROPEAN CUISINE HUNGARIAN CUISINE MY RECIPES SPRING SUMMER WINTER

Bread as it should be

The best point of my week is when I can start to make my own sourdough bread and I think...

Bechamel © Reka Csulak

AUTUMN BASICS EUROPEAN CUISINE GASTRO ADVENTURE MY RECIPES SAUCE SPRING SUMMER WINTER

Sauce of the month – Bèchamel

Magyarul ⇣ Bèchamel After You know how to make a good roux, we can start a discussion about the sauces....

Veloute sauce © Reka Csulak

BASICS EUROPEAN CUISINE GASTRO ADVENTURE MY RECIPES SAUCE

Sauce of the month – Veloutè

Magyarul ⇣ Veloutè We discussed how to make roux and bèchamel, so let’s prepare another sauce. Like béchamel, velouté is considered...

Roux © Reka Csulak

AUTUMN BASICS EUROPEAN CUISINE GASTRO ADVENTURE MY RECIPES SAUCE SPRING SUMMER WINTER

Sauce of the month – Roux

Magyarul ⇣ Roux Happy New Year! I hope you have some great ideas or new habits for 2018 what you...