with Reka Csulak
The best point of my week is when I can start to make my own sourdough bread and I think you should try it at least once, to see if is this your thing or not. Before I made a decision about creating a starter then bake a bread I didn't bake bread regularly, so …
Magyarul ⇣ Veloutè We discussed how to make roux and bèchamel, so let's prepare another sauce. Like béchamel, velouté is considered a white sauce and it is one of the 5 mother sauces of classic French cuisine. These sauces are the starting point for making other sauces, this is why it’s essential to know the right …
Magyarul ⇣ Bèchamel After You know how to make a good roux, we can start a discussion about the sauces. Béchamel sauce also known as white sauce, is made from a white roux and dairy (milk or cream), it exists since the sixteenth century and it is one of the 5 mother sauces of classic …
Magyarul ⇣ Roux Happy New Year! I hope you have some great ideas or new habits for 2018 what you would like to introduce to your everyday life. I will start the year with interesting post series, and in the 'Sauce of the month' posts we will talk about a basic element of cooking a …