with Reka Csulak
Recipes of all the heavenly things you can treat yourself with
This Christmas I try to spend more time with relaxing and spending valuable time with my beloved ones, so I've created some easy but luxurious desserts. What if we serve a poached pear in a white wine glass, pour some zabaglione on the top and serve it after a festive roast? INGREDIENTS Poached pears 750 …
Home-made cheese boards are so popular when you have a bunch of people invited for special occasions, so regarding the upcoming holidays, I share some tips about what to consider when you create your cheese selection, select the bread and crackers and other garnishes. The basic cheese types You can start with 3 types of …
Look at these pears on the plate: they look so luxurious in their marzipan coat. Today I show you, how to prepare this dessert that takes almost no effort to present. Mulled wine poached pears look brilliant on a festive table because this is definitely a royal way to enjoy this common fruit. The recipe …
Sweet chestnut desserts are so popular in Hungary, and I wanted to prepare a super easy dessert as a weekend treat, this is how the idea of these chestnut cream horns came up. For me, it's quite challenging to list any food that is typical in November. In this case, the seasonal ingredients are my …
Autumn means plums. Isn't it beautiful how plum turns into deep purple during baking? The best way to show this gorgeous fruit is definitely the galette. This dough is so versatile, you can fill with any seasonal ingredients, it bakes quite fast and with its rustic look, it will look great on your family table. …
These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the dough is sealed properly, and if they don't stick on …