Pork fillet with chorizo © Reka Csulak

Chorizo stuffed pork fillet

Since we normally celebrate together with my husband only, we don’t need a huge turkey on our festive table. I normally prepare a roll, stuffed meat or other smaller roast. This year we had this chorizo stuffed pork fillet, but you can do it with a whole pork loin as well. INGREDIENTS 1 pork fillet 1 chorizo ring 8 slice smoked rashers Salt, pepper Olive oil – … Continue reading Chorizo stuffed pork fillet

Plum dumpling © Reka Csulak

Potato dumpling with plum

These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the dough is sealed properly, and if they don’t stick on the bottom of the pot, they will be perfect! In … Continue reading Potato dumpling with plum

Orange is the New Black Burger © Reka Csulak

Orange Is The New Black Burger

It was so difficult to wait for the right moment before I show you this recipe. I think October is the best month to introduce a new burger, I call ‘Orange is the new black’. The conception is simple: mostly orange and black elements ruling this impressive stack. Halloween is on the corner and one of my favorite TV shows -guess what-, Orange is the … Continue reading Orange Is The New Black Burger

Savoy cabbage oven bake © Reka Csulak

Layered savoy cabbage bake

Back from our hiking getaway in Wales. I’m full of the memories of the beautiful sceneries, colorful leaves, wild animals, challenging walks, see sheep climbing up to unbelievable heights, face to some rain and wind, feel lost at misty mountaintops… I love that autumn lasts a bit longer in the UK so you can enjoy its changes for a while. Here is the season with its … Continue reading Layered savoy cabbage bake

Mediterranean meatballs in tomato sauce © Reka Csulak

Mediterranean meatballs with tomato sauce

I cannot highlight this topic enough, but everyone should take some effort, spend about half an hour in the kitchen and prepare a proper lunch even on working days. No excuses. Do not buy ready meal meatballs at the supermarket, pleeease… In the beginning, the most important is to don’t lose interest or motivation, so I recommend to start with quick lunch or dinner options, and … Continue reading Mediterranean meatballs with tomato sauce

Nudli potato dumplings © Reka Csulak

Nudli

When you’re craving for sweet flavors, it’s a good idea to choose a sweet main dish instead of eating a ton of chocolate. Hungarian cuisine offers many options and one of the best is the dish we call nudli, made with simple potato dumplings. It’s a simple, Hungarian dish, very similar to gnocchi, but we normally eat with sweet toppings! The most common nudli version is … Continue reading Nudli