King prawn and profiterole party bites © Reka Csulak

Sweet chili prawn and ricotta profiterole skewers

Just a few days until calendar Summer and outdoor party season officially starts. I’d love to help you wow your guests with an easy recipe.  These skewers look so good and unified on a big table together with other delicious party food.  The gentle sweet chili, fresh herbs, and chilling ricotta filling work perfectly together. INGREDIENTS Profiteroles – click for the ingredients Ricotta filling 250 g fresh ricotta 3 tbsp … Continue reading Sweet chili prawn and ricotta profiterole skewers

Cod with pan-seared veggies in smoked cheese sauce

Magyarul  ⇣  Cod with pan-seared veggies in smoked cheese sauce This is another simple but great variation for fish, which helps to re-discover fish dishes and insert them to the list of our everyday favourites. This time I chose cod, but you can use your preferred fish. INGREDIENTS 2 cod loins 1 can red kidney beans without water 200 g button mushrooms 200 g smoked cheese 300 … Continue reading Cod with pan-seared veggies in smoked cheese sauce

Carp in breadcrumbs

Magyarul  ⇣ Carp in breadcrumbs This is a traditional Hungarian dish which it’s a very popular dish at Christmas, but why should we eat it just once a year? It’s a good menu idea for Sunday lunch, and anyways… another opportunity to prepare and eat more fish, especially which is not as popular as salmon, cod or haddock, and instead of the sea it comes from the river or lakes. … Continue reading Carp in breadcrumbs

Pan-seared salmon

Magyarul  ⇣ Pan-seared salmon I try to cook fish at least once a week. Here is a simple recipe to enjoy the own, delicious flavours of Norwegian salmon. I hope you like fish and the idea of eat it often. This dish is suitable for a busy day as a quick lunch or dinner idea. INGREDIENTS 4 salmon fillet Charlotte potatoes 1 bunch of fresh … Continue reading Pan-seared salmon