Pork fillet with chorizo © Reka Csulak

Chorizo stuffed pork fillet

Since we normally celebrate together with my husband only, we don’t need a huge turkey on our festive table. I normally prepare a roll, stuffed meat or other smaller roast. This year we had this chorizo stuffed pork fillet, but you can do it with a whole pork loin as well. INGREDIENTS 1 pork fillet 1 chorizo ring 8 slice smoked rashers Salt, pepper Olive oil – … Continue reading Chorizo stuffed pork fillet

Mediterranean meatballs in tomato sauce © Reka Csulak

Mediterranean meatballs with tomato sauce

I cannot highlight this topic enough, but everyone should take some effort, spend about half an hour in the kitchen and prepare a proper lunch even on working days. No excuses. Do not buy ready meal meatballs at the supermarket, pleeease… In the beginning, the most important is to don’t lose interest or motivation, so I recommend to start with quick lunch or dinner options, and … Continue reading Mediterranean meatballs with tomato sauce

Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese

Magyarul  ⇣  Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese Recipe source: Street Kitchen Blog http://streetkitchen.hu/2017/03/21/mazas_sertesszuz_juhturos_sultkrumplival Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Days started to be longer but we still have more than a month till Spring, so probably I’m not the only one who’s craving for comfort … Continue reading Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese

Turkey filo parcels © Reka Csulak

Turkey and chestnut parcels

Magyarul  ⇣  Turkey and chestnut parcels This Christmas I won’t roast a massive turkey. I believe that it’s not necessary to struggle with a giant bird, especially when you won’t organize a big family dinner. Fortunately there are many other options that make your festive table gorgeous! If you would like to try something different this Christmas, let’s give a try to these lovely filled … Continue reading Turkey and chestnut parcels

Ostrich steak plating © Reka Csulak

Ostrich steak

Magyarul  ⇣  Ostrich steak Few months ago I’ve discovered a page where a guy sharing his drawings about plating plans, then you can see the result after a little delay too. I really like this idea, because it shows how many creative hours and planning are behind a nice and well balanced plate. I wanted to learn about plating and challenge myself at the same time, … Continue reading Ostrich steak

Roasted pork knuckle

Magyarul  ⇣ Roasted pork knuckle with rosemary I bought a whole pork knuckle with the bone in at my favourite butcher’s, then used the bone for a rich pork broth and prepared this dish as well. INGREDIENTS 500 g whole pork knuckle boneless Oil, salt pepper Half tsp caraway seeds ground 1 bunch rosemary fresh INSTRUCTIONS Put the pork knuckle into a roasting bag, add some oil, salt pepper, ground … Continue reading Roasted pork knuckle