PASTA, DUMPLING, RICE

Layered savoy cabbage bake

Layered savoy cabbage bake

Back from our hiking getaway in Wales. I’m full of the memories of the beautiful sceneries, colorful leaves, wild animals, challenging walks, see sheep climbing up to unbelievable heights, face to some rain and wind, feel lost at misty mountaintops… I love that autumn lasts […]

Nudli

Nudli

When you’re craving for sweet flavors, it’s a good idea to choose a sweet main dish instead of eating a ton of chocolate. Hungarian cuisine offers many options and one of the best is the dish we call nudli, made with simple potato dumplings. It’s a […]

Walnut, apple and vanilla lasagna

Walnut, apple and vanilla lasagna

Magyarul  ⇣  Walnut, apple and vanilla lasagna We Hungarians have some simple pasta dishes, for example a tagliatelle sprinkled with walnut or poppy seed and icing sugar. To be honest I haven’t got good memories from school canteens about the sweet pasta dishes, but finally […]

Kaiserschmarrn

Kaiserschmarrn

Magyarul  ⇣  Kaiserschmarrn This dish is a popular dessert in many former parts of the Habsburg Monarchy but maybe it is familiar from your last Alpine ski strip too. In Germany and Austria it’s called Kaiserschmarrn, we call it császármorzsa in Hungary, in Slovenia it’s cesarski praženec […]

Käsespätzle

Käsespätzle

Magyarul  ⇣ Cheese spätzle Have you ever tried an another amazing version of ‘mac and cheese’ called spätzle? We Hungarians call this soft egg noodlefound nokedli, csipetke or galuska. Everyone who loves skiing probably knows this popular Alpine dish called Käsespätzle, what usually served in the mountain huts called hütte. For this […]

Curd cheese dumplings

Curd cheese dumplings

Magyarul  ⇣  Curd cheese dumplings You probably noticed, that I post plenty of recipes based on curd cheese. It is a main ingredient of Central European cuisines, and I’m a big fan of it! In my country the sweet main courses are quite popular and curd […]