with Reka Csulak
It was so difficult to wait for the right moment before I show you this recipe. I think October is the best month to introduce a new burger, I call 'Orange is the new black'. The conception is simple: mostly orange and black elements ruling this impressive stack. Halloween is on the corner and one …
I love hiking. This passion started at primary school where I’ve joined a hiking group to discover the beautiful mountains of Hungary. When you climb for hours to glimpse the scenery you’ve never seen before, nothing is better to rest in the lap of nature and eat something delicious to please all of your senses. …
Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter. This is how this pizza recipe came alive. I believe that sourdough based baked goods are good for your health, easily digestible and of course, their taste is not comparable with anything else made with …
During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when the TraBBQ sauce won awards, one after one and every blogger and newspaper mentioned this success: World Hot Sauce World Championship: BBQ Sauce Division, Alcohol-infused category 3rd …
I've created a burger to Easter, based on typical festive ingredients and home grown greens from my window sill garden. This post is related to the previous one, since this burger is served in my home baked challah buns. The colours make it a real spring inspired street food, reflect to sunshine and fresh green …
Magyarul ⇣ Authentic Pizza from Naples Recipe source: Salt, Wine, Friends Blog http://www.saltwinefriends.com/2017/10/31/margherita-pizza-recept-es-5-dolog-amit-pizza-tanitott-nekem-az-eletrol/ Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. One of my gastro-dreams were to bake a pizza at home with those wonderful air bubbles in the crust... I always thought that it's …