Since we normally celebrate together with my husband only, we don’t need a huge turkey on our festive table. I normally... Read More
These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too,... Read More
Back from our hiking getaway in Wales. I’m full of the memories of the beautiful sceneries, colorful leaves, wild animals,... Read More
We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But... Read More
Hungarian cuisine is rich in filling soups so it’s a common thing that women bake some kind of sweet dough instead... Read More
Elderflower is the taste of summer for me. This year I have plenty of plans using this delicious ingredient. This... Read More
