with Reka Csulak
Since we normally celebrate together with my husband only, we don't need a huge turkey on our festive table. I normally prepare a roll, stuffed meat or other smaller roast. This year we had this chorizo stuffed pork fillet, but you can do it with a whole pork loin as well. INGREDIENTS 1 pork fillet 1 chorizo …
These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the dough is sealed properly, and if they don't stick on …
Back from our hiking getaway in Wales. I'm full of the memories of the beautiful sceneries, colorful leaves, wild animals, challenging walks, see sheep climbing up to unbelievable heights, face to some rain and wind, feel lost at misty mountaintops... I love that autumn lasts a bit longer in the UK so you can enjoy …
We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But strudel is a filo pastry, normally sweet, but not really a spiral. I've combined these dishes and created this strudel spiral filled with my favorite sweet breakfast: rice pudding and baked plums. The filling can be …
Hungarian cuisine is rich in filling soups so it's a common thing that women bake some kind of sweet dough instead of preparing a normal main course. Curd cheese bags are quite popular after goulash or bean soup for example. They are quite nice on the day after you bake them as well, so if you go …
Elderflower is the taste of summer for me. This year I have plenty of plans using this delicious ingredient. This is the end of elderflower season, but you still have the chance to find some nice flowers for a batch of freshly prepared syrup. You can use it for a refreshing drink or varied desserts …