HUNGARIAN CUISINE

Layered savoy cabbage bake

Layered savoy cabbage bake

Back from our hiking getaway in Wales. I’m full of the memories of the beautiful sceneries, colorful leaves, wild animals, challenging walks, see sheep climbing up to unbelievable heights, face to some rain and wind, feel lost at misty mountaintops… I love that autumn lasts […]

Curd cheese bags

Curd cheese bags

Hungarian cuisine is rich in filling soups so it’s a common thing that women bake some kind of sweet dough instead of preparing a normal main course. Curd cheese bags are quite popular after goulash or bean soup for example. They are quite nice on the day […]

Elderflower syrup

Elderflower syrup

Elderflower is the taste of summer for me. This year I have plenty of plans using this delicious ingredient. This is the end of elderflower season, but you still have the chance to find some nice flowers for a batch of freshly prepared syrup. You […]

Nudli

Nudli

When you’re craving for sweet flavors, it’s a good idea to choose a sweet main dish instead of eating a ton of chocolate. Hungarian cuisine offers many options and one of the best is the dish we call nudli, made with simple potato dumplings. It’s a […]

Sour cherry sponge

Sour cherry sponge

This recipe is based on my grandma’s sour cherry sponge. Sometimes she randomly prepares a large batch because she loves to surprise us with freshly baked cakes or some food, no matter when we visit her. This cake takes an important part of our family. I think […]

Scones with greaves

Scones with greaves

Another Hungarian classic: scones. Such a nice snack, great for a summer picnic, birthday parties or other family occasions. Greaves are the fried fat of pork. A few decades ago it was natural, that people used all parts of the animals. When you would like to […]