Maybe because of the seasonal goods, chilled dairy or spreads we usually top with this crispy and airy bread with makes me feel: ciabatta belongs to Summer. Read More
Just a few days until calendar Summer and outdoor party season officially starts. I’d love to help you wow your... Read More
Magyarul ⇣ Gnocchi Recipe source: Gennaro Contaldo Gnocchi dough recipe in the video below ↓ When you prepare some oven baked potatoes,... Read More
Magyarul ⇣ Sandwich with Speck Alto Adige This weekend I’ve visited Exquisite Deli at Borough Market, in London and took... Read More
Magyarul ⇣ Coppa, goat’s curd and figs on crispy ciabatta Start your day with a ‘slice’ of Italy. The fresh,... Read More
I’m dreaming about visiting almond orchards, pretty little cafès where I can enjoy my day-starter granita, then enjoy afternoons at... Read More
