Langalló
Magyarul ⇣ Langalló During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come…
Olive oil characteristics
Magyarul ⇣ The importance of the olive varieties I've received a parcel from Reinos de Taifas with six different extra virgin olive oil (EVOO) samples.…
Sauce of the month – Veloutè
Magyarul ⇣ Veloutè We discussed how to make roux and bèchamel, so let's prepare another sauce. Like béchamel, velouté is considered a white sauce and it…
Sauce of the month – Bèchamel
Magyarul ⇣ Bèchamel After You know how to make a good roux, we can start a discussion about the sauces. Béchamel sauce also known as…
Sauce of the month – Roux
Magyarul ⇣ Roux Happy New Year! I hope you have some great ideas or new habits for 2018 what you would like to introduce to…
The best croissant in London
Magyarul ⇣ The best croissant in London When I've started blogging, I always wanted to see and write about 'behind the scenes' moments of a…