Honey: the immortal form of flowers
Locally produced, golden honey straight from the beekeeper.
The secret of Mangalica pigs
It's not easy to find premium meat and charcuterie. The majority of pork has been bred to be extremely fast-growing and low in fat and as…
Langalló
Magyarul ⇣ Langalló During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come…
Olive oil characteristics
Magyarul ⇣ The importance of the olive varieties I've received a parcel from Reinos de Taifas with six different extra virgin olive oil (EVOO) samples.…
Sauce of the month – Veloutè
Magyarul ⇣ Veloutè We discussed how to make roux and bèchamel, so let's prepare another sauce. Like béchamel, velouté is considered a white sauce and it…
Sauce of the month – Bèchamel
Magyarul ⇣ Bèchamel After You know how to make a good roux, we can start a discussion about the sauces. Béchamel sauce also known as…