Locally produced, golden honey straight from the beekeeper.
Honey: the immortal form of flowers
The secret of Mangalica pigs
It's not easy to find premium meat and charcuterie. The majority of pork has been bred to be extremely fast-growing and low in fat and as a result of this, the meat lost its flavor and values. The native Hungarian swine breed, called Mangalica is the opposite of factory-raised pork with its rich, dark meat and creamy white fat. …
Budapest Gastro Adventure #3
If you follow the Holy Whisk Blog, this post won't be a surprise since every time I go for a visit to Hungary, I try to catch up and try restaurants and street food places I've never tried before. This is what I call: Gastro Adventure. You can read the previous post from this series …
Langalló
During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when the TraBBQ sauce won awards, one after one and every blogger and newspaper mentioned this success: World Hot Sauce World Championship: BBQ Sauce Division, Alcohol-infused category 3rd …
Budapest Gastro Adventure #2
When I visit the family in Hungary, I try to meet my friends and family members in a short period of time, but I've figured out one of the best solutions for this problem, and organized the first Budapest Gastro Adventure in August 2017. Since all of us enjoyed it a lot, I think it …
Olive oil characteristics
Magyarul ⇣ The importance of the olive varieties I've received a parcel from Reinos de Taifas with six different extra virgin olive oil (EVOO) samples. This tasting experience is quite unique because these oils came from single olive varieties, which is quite different than what you can find in grocery stores. You already know that different …