To discover the artful side of gastronomy you do not have to visit a fine dining restaurant on the first place. You can create your own masterpieces at home, in your kitchen. The essential source of popping colors, velvety petals and unbelievable taste on your plate are definitely edible flowers. They are easily accessible for anyone these days so even if you have no place … Continue reading Edible bouqet
During my latest visit to Hungary, I organized the usual tour in the capital to spend some time with my friends and visit nice places where we can share some culinary pleasures. I love that some of my friends are regular visitors to these walks and other freshly joining to a recent event. I think this selection I’ve made for this event is pretty strong … Continue reading Budapest Gastro Adventure #4
Locally produced, golden honey straight from the beekeeper. Continue reading Honey: the immortal form of flowers
It’s not easy to find premium meat and charcuterie. The majority of pork has been bred to be extremely fast-growing and low in fat and as a result of this, the meat lost its flavor and values. The native Hungarian swine breed, called Mangalica is the opposite of factory-raised pork with its rich, dark meat and creamy white fat. I love to cook with quality ingredients and of course … Continue reading The secret of Mangalica pigs
If you follow the Holy Whisk Blog, this post won’t be a surprise since every time I go for a visit to Hungary, I try to catch up and try restaurants and street food places I’ve never tried before. This is what I call: Gastro Adventure. You can read the previous post from this series here: Budapest Gastro Adventure #1 Budapest Gastro Adventure #2 I’ve … Continue reading Budapest Gastro Adventure #3
During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when the TraBBQ sauce won awards, one after one and every blogger and newspaper mentioned this success: World Hot Sauce World Championship: BBQ Sauce Division, Alcohol-infused category 3rd place The Chile Pepper Magazine Awards: BBQ Sauce Division, Alcohol-infused category 1st … Continue reading Langalló
