While we started a new life abroad with my other half, a dynamic culinary revolution’s just started in Hungary. A... Read More
Magyarul ⇣ The best croissant in London When I’ve started blogging, I always wanted to see and write about ‘behind... Read More
Magyarul ⇣ Roux Happy New Year! I hope you have some great ideas or new habits for 2018 what you... Read More
Magyarul ⇣ Bèchamel After You know how to make a good roux, we can start a discussion about the sauces.... Read More
Magyarul ⇣ Veloutè We discussed how to make roux and bèchamel, so let’s prepare another sauce. Like béchamel, velouté is considered... Read More
Magyarul ⇣ The importance of the olive varieties I’ve received a parcel from Reinos de Taifas with six different extra... Read More
