Magyarul ⇣ Bèchamel After You know how to make a good roux, we can start a discussion about the sauces.... Read More
During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili... Read More
Magyarul ⇣ Veloutè We discussed how to make roux and bèchamel, so let’s prepare another sauce. Like béchamel, velouté is considered... Read More
Magyarul ⇣ The importance of the olive varieties I’ve received a parcel from Reinos de Taifas with six different extra... Read More
Locally produced, golden honey straight from the beekeeper. Read More
When I visit the family in Hungary, I try to meet my friends and family members in a short period... Read More
