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    The list of my own recipes

    Poppy Seed Apple Vanilla Trifle Photo by © Reka Csulak

    Poppy Seed Apple and Vanilla Trifle

    Gingerbread Mousse Photo by © Reka Csulak

    Gingerbread Mousse

    Whoopie Pie Coffee © Reka Csulak

    Whoopie Pie with Coffee Marshmallow Filling

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GASTRO ADVENTURE

Budapest at night © Reka Csulak
GASTRO ADVENTURE

Budapest Gastro Adventure #2

When I visit the family in Hungary, I try to meet my friends and family members in a short period... Read More
Croissant © Reka Csulak
GASTRO ADVENTURE

The best croissant in London

Magyarul  ⇣  The best croissant in London When I’ve started blogging, I always wanted to see and write about ‘behind... Read More
Olive oils © Reka Csulak
GASTRO ADVENTURE

Olive oil characteristics

Magyarul  ⇣  The importance of the olive varieties I’ve received a parcel from Reinos de Taifas with six different extra... Read More
Beekeeping © Reka Csulak
GASTRO ADVENTURE

Honey: the immortal​​ form of flowers

Locally produced, golden honey straight from the beekeeper. Read More
ZsF Mangalitza Farm © Reka Csulak
GASTRO ADVENTURE

The secret of Mangalica pigs

It’s not easy to find premium meat and charcuterie. The majority of pork has been bred to be extremely fast-growing and... Read More
Bechamel © Reka Csulak
AUTUMNBASICSEUROPEAN CUISINEGASTRO ADVENTUREMY RECIPESSAUCESPRINGSUMMERWINTER

Sauce of the month – Bèchamel

Magyarul  ⇣  Bèchamel After You know how to make a good roux, we can start a discussion about the sauces.... Read More
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HEY! I’M REKA

Welcome to the place you can MAKE YOUR DISHES COME TRUE! Join me for comforting recipes, tips about food photography & styling. Let me be your guide on our culinary adventures.
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Holy Whisk Blog logo © Reka Csulak
  • HOME
  • ABOUT
    • MY STORY
    • PRESS & AWARDS
    • WRITTEN BY YOU
  • RECIPES
    • A-Z RECIPE INDEX
    • GASTRO ADVENTURE
    • DICTIONARY
  • PHOTO & STYLING
    • BASICS & TECHNIQUES
    • MY GEAR
    • YOUTUBE VIDEOS
  • PORTFOLIO
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  • CONTACT
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Chocolate Cheese Vanilla Cinnamon Cream
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