Sourdough pizza

Sourdough pizza

Magyarul  ⇣ Sourdough pizza Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter. This is how this pizza recipe came alive. I believe that sourdough based baked goods are good for your health, easily digestible and of course, their taste is not comparable with [...]

Langalló

Langalló

Magyarul  ⇣  Langalló During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when the TraBBQ sauce won awards, one after one and every blogger and newspaper mentioned this success: World Hot Sauce World Championship: BBQ Sauce Division, [...]

Spring lamb burger

Spring lamb burger

Magyarul  ⇣ Spring lamb burger I've created a burger to Easter, based on typical festive ingredients and home grown greens from my window sill garden. This post is related to the previous one, since this burger is served in my home baked challah buns. The colours make it a real spring inspired street food, reflect [...]

Kaiserschmarrn

Kaiserschmarrn

Magyarul  ⇣  Kaiserschmarrn This dish is a popular dessert in many former parts of the Habsburg Monarchy but maybe it is familiar from your last Alpine ski strip too. In Germany and Austria it's called Kaiserschmarrn, we call it császármorzsa in Hungary, in Slovenia it's cesarski praženec or šmorn and Czech people call it kajzršmorn. It's a kind of scrambled [...]

Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese

Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese

Magyarul  ⇣  Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep's curd cheese Recipe source: Street Kitchen Blog http://streetkitchen.hu/2017/03/21/mazas_sertesszuz_juhturos_sultkrumplival Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Days started to be longer but we still have more than a month till Spring, so [...]

Käsespätzle

Käsespätzle

Magyarul  ⇣ Cheese spätzle Have you ever tried an another amazing version of 'mac and cheese' called spätzle? We Hungarians call this soft egg noodlefound nokedli, csipetke or galuska. Everyone who loves skiing probably knows this popular Alpine dish called Käsespätzle, what usually served in the mountain huts called hütte. For this recipe I've used Speck ham straight from Italian Alps, Emmental [...]