MY RECIPES

Layered savoy cabbage bake

Layered savoy cabbage bake

Back from our hiking getaway in Wales. I’m full of the memories of the beautiful sceneries, colorful leaves, wild animals, challenging walks, see sheep climbing up to unbelievable heights, face to some rain and wind, feel lost at misty mountaintops… I love that autumn lasts […]

Strudel spiral

Strudel spiral

We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But strudel is a filo pastry, normally sweet, but not really a spiral. I’ve combined these dishes and created this strudel spiral filled with my favorite sweet […]

Edelflower panna cotta with gooseberry compote

Edelflower panna cotta with gooseberry compote

I still have some home-made elderflower syrup I’ve made this Spring, grabbed some gooseberries at the store to make a fruity, tangy Panna Cotta. It’s a light dessert that you can prepare for various occasions: it can be a fancy party element, a delicious breakfast […]

Beetroot brownie

Beetroot brownie

This recipe was my plan to share for a while and it was a great opportunity to do it for a special occasion as well. My blogger friend, Nicolas from Blogtastic Food invited his blogger friends to a collaboration. He turned his everyday cooking to vegan, this […]

Sandwich with goat cheese and figs

Sandwich with goat cheese and figs

I really love to eat brunch, but sometimes I keep breakfast as simple as possible and I like to keep some meat-free days during my week. Autumnal harvest brings much delicious produce to markets and one of my favorites are figs. This sandwich is very simple since […]

Hummingbird cake

Hummingbird cake

Recall the memories of those tropical nights, the fresh air at the seaside, sunkissed skin, delicious fruits from the market and lots of sunshine with this Hummingbird cake. INGREDIENTS Crust 350 g flour 350 g sugar 1 tsp baking powder 1 tsp cinnamon 3 ripe […]