with Reka Csulak
I really love no-bake desserts and a different version of this came from my dear blogger friend, Évi from Salt Wine Friends Blog. Over the years, I've modified some parts of her recipe and finally created a vegan option. I love that the filling I've created absolutely works in frozen form or as a smoothie bowl too. If …
This recipe was my plan to share for a while and it was a great opportunity to do it for a special occasion as well. My blogger friend, Nicolas from Blogtastic Food invited his blogger friends to a collaboration. He turned his everyday cooking to vegan, this is how it happened that the topic is the best …
Recall the memories of those tropical nights, the fresh air at the seaside, sunkissed skin, delicious fruits from the market and lots of sunshine with this Hummingbird cake. INGREDIENTS Crust 350 g flour 350 g sugar 1 tsp baking powder 1 tsp cinnamon 3 ripe bananas 300 g pineapple chunks from tin, drained 250 ml olive …
Do you like cupcakes and delicious Tiramisu as well? This time you can merge your favorites in one dessert. This Tiramisu cupcake recipe is the best choice for parties or simple treats for the family or place one in the lunchbox. There are many decoration options of course, so feel free to exprerss your creativity. …
I always wanted to try and build this dramatic choux pastry tower we call croquembouche. A few months ago Betty Binon and Rodica Godlewski made and took pictures from a gorgeous one, decorated with flowers and leaves. It was so inspiring, so I wanted to create my own version. In this post, I will tell you, …
If you've never been to Sweden, but like to visit IKEA stores, you probably know this dessert very well. Swedes call it 'mandeltårta'. The crust of this almond cake doesn't contain any flour, only ground almond, so I think this cake could be a great option for anyone on a gluten-free diet. These Scandinavian cakes are …