French cheese board © Reka Csulak

Cheese board guide

Home-made cheese boards are so popular when you have a bunch of people invited for special occasions, so regarding the upcoming holidays, I share some tips about what to consider when you create your cheese selection, select the bread and crackers and other garnishes. The basic cheese types You can start with 3 types of cheeses up to a bountiful selection consider these type of … Continue reading Cheese board guide

Golden milk latte © Reka Csulak

Golden milk latte

In the last days, I’ve had a pretty bad flu. The worst part is not the fever or using tons of tissues, but the continuous coughing in the middle of the night and which is even worse: I was not able to sense tastes and scents for days… In the past, it was so bad when it happened but since almost everything is around food … Continue reading Golden milk latte

Creme fraiche biscuits © Reka Csulak

Crème fraîche biscuits with home made vanilla icing sugar

Magyarul  ⇣  Crème fraîche biscuits with home made vanilla icing sugar This recipe is a lovely Christmas memory and family heritage. My grandpa’s sister always brought biscuits in large paper bags, more than 100 pancakes and other lovely cakes every time she visited the family on birthdays or holidays. I have the photos of her handwritten recipe book with me and after at least 10 years … Continue reading Crème fraîche biscuits with home made vanilla icing sugar

Salame Di Ciocciolato Photo by © Reka Csulak

Salame di cioccolato

Magyarul  ⇣  Chocolate salami The Chocolate salami is originally a Portuguese and Italian dessert, but you can find the equivalents in many European countries. The name came from the appearance: because of the crushed biscuits and nuts it looks like a nice salami. You can create your own favorite if you add varied nuts or dried fruits to the chosen biscuit. Don’t be afraid to … Continue reading Salame di cioccolato