with Reka Csulak
I really love no-bake desserts and a different version of this came from my dear blogger friend, Évi from Salt Wine Friends Blog. Over the years, I've modified some parts of her recipe and finally created a vegan option. I love that the filling I've created absolutely works in frozen form or as a smoothie bowl too. If …
This recipe was my plan to share for a while and it was a great opportunity to do it for a special occasion as well. My blogger friend, Nicolas from Blogtastic Food invited his blogger friends to a collaboration. He turned his everyday cooking to vegan, this is how it happened that the topic is the best …
Do you like cupcakes and delicious Tiramisu as well? This time you can merge your favorites in one dessert. This Tiramisu cupcake recipe is the best choice for parties or simple treats for the family or place one in the lunchbox. There are many decoration options of course, so feel free to exprerss your creativity. …
If you've never been to Sweden, but like to visit IKEA stores, you probably know this dessert very well. Swedes call it 'mandeltårta'. The crust of this almond cake doesn't contain any flour, only ground almond, so I think this cake could be a great option for anyone on a gluten-free diet. These Scandinavian cakes are …
This recipe is based on my grandma's sour cherry sponge. Sometimes she randomly prepares a large batch because she loves to surprise us with freshly baked cakes or some food, no matter when we visit her. This cake takes an important part of our family. I think since we were born, whenever we notice the scent of …
You already know that I'm in love with Scandinavian baked goods, so now I share the recipe of the Princess cake that has a truly fresh outlook which perfectly fits a special occasions during Spring. The original recipe was published by Jenny Åkerström in the Prinsessornas Kokbok (1948) -Princesses Cookbook-. She was the teacher of the three daughters of Prince …