Bakewell Tart Biscuits
Reka merged the most delicious Bakewell Tarts with your favourite biscuits, so you can bake a big batch at home too according to her recipe! Continue reading Bakewell Tart Biscuits
Category: VALENTINE’S DAY
Black Forest Skillet Brownie
Is there anything better than a freshly made, cozy breakfast? I would say no… unless this Black Forest Skillet Brownie would be in front of me. Let’s tune in for Christmas with the wonderful flavour combinations of a Black Forest Cake merged with the fudge brownie from your dreams. Just think about it… your family spending the holidays together. One-after-one they are waking up on Christmas Day … Continue reading Black Forest Skillet Brownie
Cocoa Blueberry Swiss Roll
Swiss roll is such a great option as a simple family treat and with a little creativity, it can be the show-stopper of special occasions too. As the weather is nicer I crave for less sweet desserts, this is why I’ve created a Swiss Roll, that gives you the great flavor combination of cocoa and the freshness blueberries. I’m very proud that this recipe has been … Continue reading Cocoa Blueberry Swiss Roll
White wine poached pear with zabaglione
This Christmas I try to spend more time with relaxing and spending valuable time with my beloved ones, so I’ve created some easy but luxurious desserts. What if we serve a poached pear in a white wine glass, pour some zabaglione on the top and serve it after a festive roast? INGREDIENTS Poached pears 750 ml white wine (I used the Chablis of J.Moreau Fils) … Continue reading White wine poached pear with zabaglione
Cheese board guide
Home-made cheese boards are so popular when you have a bunch of people invited for special occasions, so regarding the upcoming holidays, I share some tips about what to consider when you create your cheese selection, select the bread and crackers and other garnishes. The basic cheese types You can start with 3 types of cheeses up to a bountiful selection consider these type of … Continue reading Cheese board guide
Mulled wine poached pears
Look at these pears on the plate: they look so luxurious in their marzipan coat. Today I show you, how to prepare this dessert that takes almost no effort to present. Mulled wine poached pears look brilliant on a festive table because this is definitely a royal way to enjoy this common fruit. The recipe doesn’t use flour or dairy, so if you’re ok with … Continue reading Mulled wine poached pears