Ostrich steak plating © Reka Csulak

Ostrich steak

Magyarul  ⇣  Ostrich steak Few months ago I’ve discovered a page where a guy sharing his drawings about plating plans, then you can see the result after a little delay too. I really like this idea, because it shows how many creative hours and planning are behind a nice and well balanced plate. I wanted to learn about plating and challenge myself at the same time, … Continue reading Ostrich steak

Rose duck © Reka Csulak

Rose duck breast

Magyarul  ⇣  Rose duck breast   If you know how to prepare the perfect rose duck breast, you will have a beautiful and versatile ingredient to use in plenty of dishes, so this recipe could be the the origo of many other recipes. Alright, let’s do this! INGREDIENTS 2 duck breasts Salt, pepper INSTRUCTIONS If there are any small feathers on the duck breast and … Continue reading Rose duck breast

Panna cotta © Reka Csulak

Panna cotta with redcurrant coulis

Magyarul  ⇣  Panna cotta with redcurrant coulis   Panna cotta is an Italian dessert which became popular all around the word in the 90’s. You can create this dessert in different flavours and add vary toppings, so just use your imagination, be creative and make your own favourite Panna cotta. The coulis used in this recipe is a thick sauce, made from puréed and strained fruits or … Continue reading Panna cotta with redcurrant coulis

Chocolate cake with Parisian cream © Reka Csulak

Chocolate cake with Parisian cream

This chocolate cake recipe is the part of my family heritage. During my childhood this cake was the classic birthday cake with a rich Parisian cream filling this cake is definitely for chocoholics. You can use these basic recipes of the sponge and the cream for plenty of desserts. This time I’ve prepared this cake for the birthday of my husband… who really likes to care … Continue reading Chocolate cake with Parisian cream

Lemon cream horns

Magyarul  ⇣  Lemon cream horns Recipe source: Rodica Godlewski Since I’m a big fan of Rodica’s photos, I’ve invited her to do a recipe exchange, when we choose a recipe from each other’s page then prepare and take pictures from the result on our own way. Her Instagram is not about recipes, since she is a photographer and her style is dark photography, mainly in … Continue reading Lemon cream horns