with Reka Csulak
Magyarul ⇣ The essence of 2017 If we make a step forward we will find ourselves in 2018, so before this it's time for a short summary. I've started the Holy Whisk Blog last Christmas. After an inspiring brainstorming I figured out the name, drew the logo and set up the basic principles about the …
Magyarul ⇣ After I've opened my eyes in the morning, the first thing what I've noticed was a comment from Nicolas, the owner of Blogtastic Food, and he let me know that I am one of his nominees for the One Lovely Blog Award, which is the second award in the history of the Holy Whisk Blog. …
Magyarul ⇣ First of all I would like to say thank you for Ana y la passion who nominated the Holy Whisk Blog for the Blogger Recognition Award. Please continue the good work and share your yummy but healthy recipes with us. This is the first award, but not the first positive feedback about the blog, and …
Magyarul ⇣ Welcome to the Holy Whisk Blog! I started to enjoy cooking and baking when I was a child and since I’m adult I re-discovered the joy of this hedonist free time activity over and over again. Fortunately, there is such a period in my life now, when I have sufficient inspiration and have pleasure in cooking …