Chocolate and lavender​ cookies

Chocolate and lavender​ cookies

Magyarul  ⇣  Chocolate and lavender cookies with a twist Maybe you've tried the chocolate-chili combination before, but it's not usual that people use spicy ingredients in desserts, right? Because of some unknown reasons, I like experimenting with spicy desserts and after my Bonfire cake here is a new recipe. This time I show you some [...]

Langalló

Langalló

Magyarul  ⇣  Langalló During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when the TraBBQ sauce won awards, one after one and every blogger and newspaper mentioned this success: World Hot Sauce World Championship: BBQ Sauce Division, [...]

Olive oil characteristics

Olive oil characteristics

Magyarul  ⇣  The importance of the olive varieties I've received a parcel from Reinos de Taifas with six different extra virgin olive oil  (EVOO) samples. This tasting experience is quite unique because these oils came from single olive varieties, which is quite different than what you can find in grocery stores. You already know that different [...]

Käsespätzle

Käsespätzle

Magyarul  ⇣ Cheese spätzle Have you ever tried an another amazing version of 'mac and cheese' called spätzle? We Hungarians call this soft egg noodlefound nokedli, csipetke or galuska. Everyone who loves skiing probably knows this popular Alpine dish called Käsespätzle, what usually served in the mountain huts called hütte. For this recipe I've used Speck ham straight from Italian Alps, Emmental [...]

Coppa, goat’s curd and figs on crispy ciabatta

Coppa, goat’s curd and figs on crispy ciabatta

Magyarul  ⇣  Coppa, goat's curd and figs on crispy ciabatta Start your day with a 'slice' of Italy. The fresh, premium ingredients on a slice of crispy ciabatta bread... who needs a better start in the morning? The Coppa is made of lean Italian pork neck marinated with rustic spices, gently smoked over beach wood and [...]