To learn the right kitchen methods I like to test recipes from professional chefs or bloggers and share the result together with the original source
Magyarul ⇣ Chocolate and raspberry tart Recipe source: Rodica Godlewski About half a year ago we had our first collaboration with Rodica, and since we almost every day see mouth watering dishes on each other’s Instagram profile, it was not too difficult to find another recipe we would like to try in another recipe exchange. She is one of my first friends from the world … Continue reading Chocolate and raspberry tart
Magyarul ⇣
Recipe source: Carisse Enderwick
I’ve discovered the page of a talented illustrator, photographer and food lover on instagram a couple of weeks ago. Since I like to draw, paint and turn my everyday items into small pieces of art I had a feeling that Carisse Enderwick and me will be great friends very soon.
Magyarul ⇣ Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese Recipe source: Street Kitchen Blog http://streetkitchen.hu/2017/03/21/mazas_sertesszuz_juhturos_sultkrumplival Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Days started to be longer but we still have more than a month till Spring, so probably I’m not the only one who’s craving for comfort … Continue reading Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese
Magyarul ⇣ Babka Recipe source: Lila füge https://lilafuge.hu/jeruzsalemi-kalacs-babka/ Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Babka is a lovely element of Jewish cuisine. Traditionally it’s a braid, made of yeast dough, filled with chocolate or cinnamon filling and often sprinkled with streusel. I’ve already prepared many cakes for Christmas, but when I’ve seen … Continue reading Babka
Magyarul ⇣ Eszterházy cake Recipe source: Szamos Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. This is one of the classic Hungarian cakes what is so popular since the 19th century when the recipe was created. There is no accurate information about it’s origin, but as we know it was the favorite cake of … Continue reading Eszterházy cake
Magyarul ⇣ Kanelsnurrer – Norwegian cinnamon rolls Recipe source: Dark Table Mood https://www.darktablemood.com/recipe/2017/2/20/cinnamon-rolls About half year ago I’ve discovered high quality pictures about gorgeous horses on Instagram, plus there were some yummy food on that timeline too, so I knew instantly, that I would like to follow what happens on that little Scandinavian farm. This is how we started to have short then longer conversations … Continue reading Kanelsnurrer
