SAUCE

Espagnole sauce

Espagnole sauce

We discussed how to make roux, bèchamel, and veloutè so it’s time to continue our journey in the world of sauces. Espagnole or brown sauce is one of the 5 mother sauces of classic French cuisine. These sauces are the starting point for making other sauces, […]

Sauce of the month – Bèchamel

Sauce of the month – Bèchamel

Magyarul  ⇣  Bèchamel After You know how to make a good roux, we can start a discussion about the sauces. Béchamel sauce also known as white sauce, is made from a white roux and dairy (milk or cream), it exists since the sixteenth century and […]

Sauce of the month – Roux

Sauce of the month – Roux

Magyarul  ⇣  Roux Happy New Year! I hope you have some great ideas or new habits for 2018 what you would like to introduce to your everyday life. I will start the year with interesting post series, and in the ‘Sauce of the month‘ posts […]