Espagnole sauce

Veloute sauce © Reka Csulak

We discussed how to make roux, bèchamel, and veloutè so it's time to continue our journey in the world of sauces. Espagnole or brown sauce is one of the 5 mother sauces of classic French cuisine. These sauces are the starting point for making other sauces, this is why it’s essential to know the right method …