Pumpkin Spice Blondie

One of the reasons why I love Autumn is because it’s the beginning of the squash and pumpkin season. Let’s boost a simple blondie with warming spices, seasonal ingredients. You can get the baking done in half an hour with this effortless dessert, so you will have more time to enjoy the result and your free time! The best way to enjoy home-baked goods is … Continue reading Pumpkin Spice Blondie

Sticky Toffee Pudding Cheesecake © Reka Csulak

Sticky Toffee Pudding Cheesecake

I am not a big fan of overly sweet desserts, so I’ve created this recipe that transforms the heavy classic into heavenly light, no-bake deliciousness: the indulgent Sticky Toffee Pudding Cheesecake. I am so proud that the recipe of this Sticky Toffee Pudding Cheesecake has been published in UK’s Baking Heaven Magazine too. INGREDIENTS for 6 mini cakes Cheesecake base 250 g digestive biscuits 10 … Continue reading Sticky Toffee Pudding Cheesecake

Monte Crito Sandwich © Reka Csulak

Monte Cristo Sandwich

In Hungary, we normally deep-fry french toast, but I’ve tried the original method when you cook the toast on some butter in a pan, which gives you a more enjoyable result, so I’ll never deep fry it again. To elevate this toast to a whole new level, let’s create a ham and cheese sandwich, soak into the egg and finish it as you would finish a French … Continue reading Monte Cristo Sandwich