Le Cordon Bleu CertificateI’m passionate about food since I’ve first got the mixing bowl and a spoon after my mum scooped the chocolate ganache out of it to cover a cake.

Continuous learning and self-education is crucial for me to keep up with new trends and bring my skills to the next level, this is why I’m more than happy that I’ve had the change to be the student of Le Cordon Bleu and got honored by a certificate in Food Photography and Styling, issued by this famous culinary institute.

By using the art of food photography and styling I can visually spread the joy of delicious food, premium ingredients and show the artistic plates of rockstar chefs!



to get a taste of my work

Would you like to see your products or food trough my camera?
Yes? Then I’d love to hear from you!


Red Wine Poached Pears -19

Reserve de Bonpas Catalog BLOG-1


French cheese board BLOG-1






Cesar salad







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