Recent Posts

The essence of 2017

The essence of 2017

Magyarul  ⇣  The essence of 2017 If we make a step forward we will find ourselves in 2018, so before this it’s time for a short summary. I’ve started the Holy Whisk Blog last Christmas. After an inspiring brainstorming I figured out the name, drew […]

Frozen Rosè Prosecco cake

Frozen Rosè Prosecco cake

Magyarul  ⇣  Frozen Rosè Prosecco cake So here we are… this is the last time of the year! How was 2017? I’m sure many things happened and I think you already have special plans for 2018 as well! Probably you have one or two bottles […]

Coconut balls

Coconut balls

Magyarul  ⇣  Coconut balls A childhood favorite again. Cocoa flavored dough in coconut jacket with a juicy pickled sour cherry in the middle. Normally it should be chilled before you serve but to be honest I really love to eat some before it goes into the […]

Whiskey eggnog

Whiskey eggnog

Magyarul  ⇣  Whiskey eggnog Eggnog is a rich, dairy-based drink enriched by some spirits like brandy, rum, whisky or bourbon. It’s so popular to prepare and drink home made eggnog around Christmas and New Years Eve and Easter too, so here is my version with warming spices, […]

Baked apples

Baked apples

Magyarul  ⇣ Baked apples – the Scandinavian way This treat is so easy to prepare and you can create as many variations as you can imagine. You can use different fruits to stuff with many of yummy things, like dried fruits, nuts, spices, crunchy elements, […]

Crispbread with venison prosciutto

Crispbread with venison prosciutto

Magyarul  ⇣  Crispbread with venison prosciutto I think this time of the year we deserve an unusually royal breakfast! Let’s treat yourself with some premium Alpine venison prosciutto combined with some crispy, creamy and sweet fruity elements. I love this kind of harmony of favors! […]