Pork à la Colbert

Pork à la Colbert

Magyarul  ⇣  Pork à la Colbert Recipe source: Street Kitchen Blog http://streetkitchen.hu/2015/10/24/ket_szuper_recept_a_hetvegere_colbert_szuz_es_maktorta Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. I've prepared this recipe for the second time. It's not difficult, but looks gorgeous on the serving plate, so it's perfectly suitable for the [...]

Chocolate cake with Parisian cream

Chocolate cake with Parisian cream

Magyarul  ⇣  Chocolate cake with Parisian cream This cake recipe is the part of my family heritage. During my childhood this cake was the classic birthday cake with a rich Parisian cream filling this cake is definitely for chocoholics. You can use these basic recipes of the sponge and the cream for plenty of desserts. This [...]

Pasta with chicken, speck and peas in creamy sauce

Pasta with chicken, speck and peas in creamy sauce

Magyarul  ⇣  Pasta with chicken, speck and peas in creamy sauce Today I prepared a quick and easy pasta dish, because it perfectly fits to a busy workday. I've used one of my new favourite ingredient, a slightly smoked and air dried ham, the Speck Alto Adige PGI from Exquisite Deli, at Borough Market. You can [...]

Summer strudels

Summer strudels

Magyarul  ⇣  Summer strudels One of the best desserts are strudels -or rétes in Hungarian-, because all you need is filo pastry and imagination to create a quick, easy and yummy treat. Some cooks like to use puff pastry to make them, but I prefer the traditional Hungarian way, so I use crunchy filo sheets [...]