Coq au vin

Coq au vin

Magyarul  ⇣  Coq au vin Recipe source: Street Kitchen Blog http://streetkitchen.hu/2015/11/16/vorosboros_csirke_coq_au_vin Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Chicken with red wine is one of the best things on Earth. The special flavoured, silky sauce, the meat which is soft as butter... and those [...]

Gnocchi

Gnocchi

Magyarul  ⇣  Gnocchi Recipe source: Gennaro Contaldo Gnocchi dough recipe in the video below ↓ When you prepare some oven baked potatoes, for example jacket potatoes, make sure, that you put a few extra into the oven and try this Italian gnocchi recipe from Gennaro Contaldo. If you have no gnocchi board to make this unique pattern, [...]

Matcha roll

Matcha roll

Magyarul  ⇣  Matcha roll Few weeks ago I tried matcha cake for the first time at Borough Market. Since it was so yummy so I've decided to order matcha green tea powder and bake something at home. Originally, matcha is the main ingredient of traditional Japanese tea ceremony but nowadays it became popular because of its health benefits. For more [...]

Cod with pan-seared veggies in smoked cheese sauce

Cod with pan-seared veggies in smoked cheese sauce

Magyarul  ⇣  Cod with pan-seared veggies in smoked cheese sauce This is another simple but great variation for fish, which helps to re-discover fish dishes and insert them to the list of our everyday favourites. This time I chose cod, but you can use your preferred fish. INGREDIENTS 2 cod loins 1 can red kidney beans without [...]

Carrot cake

Carrot cake

Magyarul  ⇣  Carrot cake Recipe source: The Great British Bake Off: Step by Step Better Baking iOS app Spring is finally here, and I'm sure, if you will bake this carrot cake, you will make your family so happy... and the Easter Bunny will like it as well. My husband was so nice cause he asked these blooming Cherry plum branches from a neighbour to use them for these photos... [...]

Venison stew

Venison stew

Magyarul  ⇣ Venison stew On special occasions or just to spice up your everyday menu, feel free to choose a more noble, game meat such as venison. The preparation of venison stew is very similar to the beef version, the only difference is the seasoning; but like any other wild meat, venison can provide a very unique taste-experience. INGREDIENTS 400 g [...]

Apple pie

Apple pie

Magyarul  ⇣ Apple pie Recipe source: Rozé Kacsa Blog http://rozekacsa.blog.hu/2014/10/13/a_legjobb_dolog_ami_az_almaval_tortenhet_emi_neni_fele_magnas_almas_pite Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. This recipe reminds me to my great grandmother's traditional pies and cakes. The crust itself is so simple, not too dominant, but has a special, friable texture. [...]