Recent Posts

Coppa, goat’s curd and figs on crispy ciabatta

Coppa, goat’s curd and figs on crispy ciabatta

Magyarul  ⇣  Coppa, goat’s curd and figs on crispy ciabatta Start your day with a ‘slice’ of Italy. The fresh, premium ingredients on a slice of crispy ciabatta bread… who needs a better start in the morning? The Coppa is made of lean Italian pork […]

Avocado matcha latter cheesecake

Avocado matcha latter cheesecake

Magyarul  ⇣  Avocado matcha latter cheesecake Recipe source: Sasha O’Connor In this post I will show you a bit unusual recipe on the blog. Since I have no any discovered food intolerance, I can use basic ingredients without any problems and this is the reason why […]

Chanterelle risotto

Chanterelle risotto

Autumn is here, the best time for mushroom hunting! I have great memories when we went hiking in Sweden and all the forests and swamps were full of mushrooms and berries during this season. And that time I had the chance to enjoy yellow and […]

Rose duck breast

Rose duck breast

Magyarul  ⇣  Rose duck breast   If you know how to prepare the perfect rose duck breast, you will have a beautiful and versatile ingredient to use in plenty of dishes, so this recipe could be the the origo of many other recipes. Alright, let’s […]

Grated curd cheese cake

Grated curd cheese cake

Magyarul  ⇣ Grated curd cheese cake This cake is one of my biggest favourites from the family collection. I love the crispy crust and the soft filling together. It’s a good dessert option for the guests, it would be a yummy treat in the lunchbox, […]

Creamy cheddar soup with premium lager in home baked bread

Creamy cheddar soup with premium lager in home baked bread

Magyarul  ⇣  Creamy cheddar soup with premium lager in home baked bread Recipe Source: Street Kitchen Blog http://streetkitchen.hu/2016/12/06/a_tokeletes_levescipo_sajtleves Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. If I see a soup served in a […]