Recent Posts

Edelflower panna cotta with gooseberry compote

Edelflower panna cotta with gooseberry compote

I still have some home-made elderflower syrup I’ve made this Spring, grabbed some gooseberries at the store to make a fruity, tangy Panna Cotta. It’s a light dessert that you can prepare for various occasions: it can be a fancy party element, a delicious breakfast […]

Beetroot brownie

Beetroot brownie

This recipe was my plan to share for a while and it was a great opportunity to do it for a special occasion as well. My blogger friend, Nicolas from Blogtastic Food invited his blogger friends to a collaboration. He turned his everyday cooking to vegan, this […]

Sandwich with goat cheese and figs

Sandwich with goat cheese and figs

I really love to eat brunch, but sometimes I keep breakfast as simple as possible and I like to keep some meat-free days during my week. Autumnal harvest brings much delicious produce to markets and one of my favorites are figs. This sandwich is very simple since […]

Hummingbird cake

Hummingbird cake

Recall the memories of those tropical nights, the fresh air at the seaside, sunkissed skin, delicious fruits from the market and lots of sunshine with this Hummingbird cake. INGREDIENTS Crust 350 g flour 350 g sugar 1 tsp baking powder 1 tsp cinnamon 3 ripe […]

Tiramisu cupcake

Tiramisu cupcake

Do you like cupcakes and delicious Tiramisu as well? This time you can merge your favorites in one dessert. This Tiramisu cupcake recipe is the best choice for parties or simple treats for the family or place one in the lunchbox. There are many decoration […]

Sicilian cannoli

Sicilian cannoli

I’m dreaming about visiting almond orchards, pretty little cafès where I can enjoy my day-starter granita, then enjoy afternoons at the coast, visit the fish market, and a sheep farm to see how they make ricotta. Until I will have the chance and travel to Sicily […]