As a FOOD PHOTOGRAPHER & STYLIST, I make everyone crave for the food
of brands, magazines, restaurants, bloggers or cookbook authors.

I love to cook and bake too so as a BLOGGER I share my own recipes
on the Holy Whisk Blog.

As a CREATIVE CONSULTANT, I teach everything I know about food photography and styling from beginner to more advanced levels, or I help my students to
solve problems they’re facing to while capturing or styling food.



“Beauty can be seen in all things,
seeing and composing the beauty is
what separates the snapshot from the photograph.”
Matt Hardy


Since I held my first DSLR camera in my hand for the first time
I learned a lot myself, studied food photography and styling at the famous
Le Cordon Bleu, took an online course specified to flash and nowadays
I keep mastering my gear at my home studio.

I’m passionate about capturing food-related actions by using ultra diffused light.

Moody slide © Reka Csulak
Moody slide © Reka Csulak
Moody slide © Reka Csulak
Moody slide © Reka Csulak
Moody slide © Reka Csulak


Vegan avocado pie

I really love no-bake desserts and a different version of this came from my dear blogger friend, Évi from Salt Wine Friends Blog. Over the years, I've modified some parts of

Monte Crito Sandwich © Reka Csulak

Monte Cristo Sandwich

In Hungary, we normally deep-fry french toast, but I've tried the original method when you cook the toast on some butter in a pan, which gives you a more enjoyable result,

Pork fillet with chorizo © Reka Csulak

Chorizo stuffed pork fillet

Since we normally celebrate together with my husband only, we don't need a huge turkey on our festive table. I normally prepare a roll, stuffed meat or other smaller roast. This year

White wine poached pears © Reka Csulak

White wine poached pear with zabaglione

This Christmas I try to spend more time with relaxing and spending valuable time with my beloved ones, so I've created some easy but luxurious desserts. What if we serve

French cheese board © Reka Csulak

Cheese board guide

Home-made cheese boards are so popular when you have a bunch of people invited for special occasions, so regarding the upcoming holidays, I share some tips about what to consider

Red Wine Poached Pears © Reka Csulak

Mulled wine poached pears

Look at these pears on the plate: they look so luxurious in their marzipan coat. Today I show you, how to prepare this dessert that takes almost no effort to

Chestnut cream horns © Reka Csulak

Chestnut cream horns

Sweet chestnut desserts are so popular in Hungary, and I wanted to prepare a super easy dessert as a weekend treat, this is how the idea of these chestnut cream

Spicy plum galette

Autumn means plums. Isn't it beautiful how plum turns into deep purple during baking? The best way to show this gorgeous fruit is definitely the galette. This dough is so

Croque Madame © Reka Csulak

Croque Monsieur and Madame sandwich

I've heard about this gorgeous French sandwich in the 'It's Complicated' movie.  Fortunately, nothing is complicated about the recipe.  The gentleman, called Croque Monsieur has an elegant lady on his right:

Plum dumpling © Reka Csulak

Potato dumpling with plum

These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate.

Orange is the New Black Burger © Reka Csulak

Orange Is The New Black Burger

It was so difficult to wait for the right moment before I show you this recipe. I think October is the best month to introduce a new burger, I call

Savoy cabbage oven bake © Reka Csulak

Layered savoy cabbage bake

Back from our hiking getaway in Wales. I'm full of the memories of the beautiful sceneries, colorful leaves, wild animals, challenging walks, see sheep climbing up to unbelievable heights, face

Strudel spiral © Reka Csulak

Strudel spiral

We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But strudel is a filo pastry, normally sweet, but not really

Panna Cotta with Gooseberry Compote © Reka Csulak

Edelflower panna cotta with gooseberry compote

I still have some home-made elderflower syrup I've made this Spring, grabbed some gooseberries at the store to make a fruity, tangy Panna Cotta. It's a light dessert that you

Vegan beetroot brownie © Reka Csulak

Beetroot brownie

This recipe was my plan to share for a while and it was a great opportunity to do it for a special occasion as well. My blogger friend, Nicolas from Blogtastic

Goat cheese and fig sandwich © Reka Csulak

Sandwich with goat cheese and figs

I really love to eat brunch, but sometimes I keep breakfast as simple as possible and I like to keep some meat-free days during my week. Autumnal harvest brings much delicious

Hummingbird cake © Reka Csulak

Hummingbird cake

Recall the memories of those tropical nights, the fresh air at the seaside, sunkissed skin, delicious fruits from the market and lots of sunshine with this Hummingbird cake. INGREDIENTS Crust

Tiramisu cupcakes © Reka Csulak

Tiramisu cupcake

Do you like cupcakes and delicious Tiramisu as well? This time you can merge your favorites in one dessert. This Tiramisu cupcake recipe is the best choice for parties or

Sicilian Canolli © Reka Csulak

Sicilian cannoli

I'm dreaming about visiting almond orchards, pretty little cafès where I can enjoy my day-starter granita, then enjoy afternoons at the coast, visit the fish market, and a sheep farm

Croquembouche © Reka Csulak


I always wanted to try and build this dramatic choux pastry tower we call croquembouche.  A few months ago Betty Binon and Rodica Godlewski made and took pictures from a gorgeous

Curd cheese and lemon ice lolly © Reka Csulak

Curd cheese and lemon ice lollies

Next part of the summer ice lollies series is based on a typical Hungarian flavor combination: curd cheese and lemon! This frozen treat is full of protein, so for me,

Mediterranean meatballs in tomato sauce © Reka Csulak

Mediterranean meatballs with tomato sauce

I cannot highlight this topic enough, but everyone should take some effort, spend about half an hour in the kitchen and prepare a proper lunch even on working days. No excuses.

Beekeeping © Reka Csulak

Honey: the immortal​​ form of flowers

Honey. The immortal form of our beautiful flowers and the result of the life-long work of honeybees, the sweetener of our dishes. I think many of us use honey for

Chocolate tonka bean ice lolly © Reka Csulak

Chocolate, tonka bean, cinnamon ice lollies

Next part of the summer ice lollies series is my favorite hot chocolate flavor combination during wintertime. You can freeze a creamy hot chocolate and it surprisingly gives wonderful texture to

Strawberry Prosecco soup © Reka Csulak

Strawberry Prosecco soup

Probably I'm getting old or something has changed during the extreme heat wave in the UK since I'm not able to eat hot food for lunch at all. I start

ZsF Mangalitza Farm © Reka Csulak

The secret of Mangalica pigs

It's not easy to find premium meat and charcuterie. The majority of pork has been bred to be extremely fast-growing and low in fat and as a result of this, the

Avocado lime coconut ice lolly © Reka Csulak

Avocado, lime and coconut ice lollies

We always craving for delicious chilling desserts together with my husband, so I've made a decision to stop buying ice cream from the store and preparing homemade ice lollies. I

Statue of liberty © Reka Csulak

Budapest Gastro Adventure #3

If you follow the Holy Whisk Blog, this post won't be a surprise since every time I go for a visit to Hungary, I try to catch up and try

Curd cheese bags © Reka Csulak

Curd cheese bags

Hungarian cuisine is rich in filling soups so it's a common thing that women bake some kind of sweet dough instead of preparing a normal main course. Curd cheese bags are quite

Sourdough Ciabatta © Reka Csulak

Sourdough ciabatta

Since I have my sourdough starter I love to introduce it to different bread and dough recipes and see how they work together. Sourdough requires more patience than industrial yeast,

Swedish almond cake © Reka Csulak

Swedish almond cake

If you've never been to Sweden, but like to visit IKEA stores, you probably know this dessert very well. Swedes call it 'mandeltårta'. The crust of this almond cake doesn't

Eldelflower syrup © Reka Csulak

Elderflower syrup

Elderflower is the taste of summer for me. This year I have plenty of plans using this delicious ingredient. This is the end of elderflower season, but you still have

Nudli potato dumplings © Reka Csulak


When you're craving for sweet flavors, it's a good idea to choose a sweet main dish instead of eating a ton of chocolate. Hungarian cuisine offers many options and one

American pancakes © Reka Csulak

Nutella and strawberry breakfast pancakes

Especially on Mondays, when you feel the weekend is so far away, it's good to set the emotional balance with a nice breakfast. I normally go to sleep when the

Sour Cherry sponge © Reka Csulak

Sour cherry sponge

This recipe is based on my grandma's sour cherry sponge. Sometimes she randomly prepares a large batch because she loves to surprise us with freshly baked cakes or some food, no

Mediterranean salad in a jar © Reka Csulak

Mediterranean salad in a jar

I love hiking. This passion started at primary school where I’ve joined a hiking group to discover the beautiful mountains of Hungary. When you climb for hours to glimpse the

King prawn and profiterole party bites © Reka Csulak

Sweet chili prawn and ricotta profiterole skewers

Just a few days until calendar Summer and outdoor party season officially starts. I'd love to help you wow your guests with an easy recipe.  These skewers look so good and

Scones with greaves © Reka Csulak

Scones with greaves

Another Hungarian classic: scones. Such a nice snack, great for a summer picnic, birthday parties or other family occasions. Greaves are the fried fat of pork. A few decades ago it

Sourdough pizza

Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter. This is how this pizza recipe came alive. I believe

Gundel pancake © Reka Csulak

Gundel pancake

The first Gundel pancakes were created by Károly Gundel around the '40-s. Officially it was a family recipe of Lola, the wife of Gundel's friend Sándor Márai, but Gundel upgraded the

Carrot cake loaf © Reka Csulak

Carrot cake loaf

One of the best things on Earth is a good carrot cake. This time I've baked a loaf instead of the classic shape, even if the baking takes a bit

Irish soda bread © Reka Csulak

Irish soda bread

I prefer a good sourdough bread, but sometimes I have time only for a quick bread. This is when soda bread is a good option because it would be mixed

Veloute sauce © Reka Csulak

Espagnole sauce

We discussed how to make roux, bèchamel, and veloutè so it's time to continue our journey in the world of sauces. Espagnole or brown sauce is one of the 5 mother

Chocolate lavander cookies © Reka Csulak

Chocolate and lavender​ cookies

Maybe you've tried the chocolate-chili combination before, but it's not usual that people use spicy ingredients in desserts, right? Because of some unknown reasons, I like experimenting with spicy desserts

Sourdough making © Reka Csulak

Bread as it should be

The best point of my week is when I can start to make my own sourdough bread and I think you should try it at least once, to see if

Floating islands © Reka Csulak

Floating island

During my childhood, the only time, when I ate Floating island, was when the old lady from the neighborhood of my grandparents invited me to watch some old TV shows

Langalló © Reka Csulak


During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when

Budapest at night © Reka Csulak

Budapest Gastro Adventure #2

When I visit the family in Hungary, I try to meet my friends and family members in a short period of time, but I've figured out one of the best

Hot cross buns © Reka Csulak

Hot cross buns

Around Easter, this is the most popular pastry in the UK. The buns traditionally eaten on Good Friday since they mark the end of lent. Different parts of the hot cross bun

Curd cheese doughnuts © Reka Csulak

Curd cheese doughnuts

I love this quick doughnut recipe. So easy to prepare, the doughnuts are not too big, only one or two bites each, you could serve it as an awesome party



Nyereményjátékon nyertem egy 1 órás food styling konzultációt Rékától. Nagyon alaposan és személyre szabottan adta át a tudását. Nem fukarkodott a szakértelmével, igyekezett minden aprò kis részletet megosztani velem. Köszönöm neked Réka!

Anita Zsirmik

Talented Creative

I follow Reka on Instagram and she is a passionate creative who has a unique eye. She adds her beautiful taste to her photography and that makes her stand out and stay unique. All the best Reka💛

Passion and creativity

Reka is doing what many desire to! Her passion and creativity are her biggest qualities that absolutely shine through her inspiring and beautiful work!

An Artist of Food

Reka is absolutely amazing! Her commitment to food styling and photography astounds me every time. She puts in so much work into her recipes and photos — it’s evident in her posts on all social media platforms. Reading her recipes and looking at her photos always make me hungry, and I am forever inspired by her content!

Ally Saw

Talented food photographer

Reka is such a talented photographer. Her Instagram account is very inspiring and I can’t wait to see her new posts. I discovered her in a facebook group when she gave me technical support/ advice on how to take better photos of wine bottles. Her photos of glassware are spectacular and  I appreciate every single advice she gave me.

Valentina Tasic

Hab a tortán

Nagyon kedvelem az ilyen embereket mint Réka, igazi egyéniség amit maximálisan bele tud vinni a képeibe.
És a hab a tortán az, hogy még recepteket is kapunk!!!
Köszönöm!!! <3

Bornemisza Orsi

A great collab

Our relationship with Reka has been a great success since the very beginning. Reka is incredibly professional in all she is doing, she has been very respectful of our needs while keeping her creativity. We need more of those free, sharp & beautiful photoshoots in the wine trade.
Reka, I hope you have enjoyed this collaboration around wine too and that it is just the start of our story. My only regret is not to have met you in real life yet.
All the French and English Boisset teams are wishing you the best for the year ahead.

Autodidakta professzionalizmus

Réka fotóira véletlenül bukkantunk az Instagramon. Azonnal lenyűgözött minket a képi világa, a színekkel, a fényekkel való játéka. Gyönyörűen tálalt ételeiről már ne is beszéljünk. Nemsokkal ezután a blogját is felkerestük és ott olvastuk, hogy saját maga taposta ki ezt az ösvényt, saját maga tanult meg mindent a fényképészetről. Csak gratulálni tudunk neked Réka! Azt kívánjuk Neked – és leginkább magunk miatt – hogy ne hagyd abba a főzést és fotózást, mert a képeid függőséget okoznak. Üdvözlettel a Lázár Chef Magazin csapat

Lázár Chef Magazin

Creativity and professionality!

Reka is very kind and professional. Her social media platforms are incredible and you can tell she is very creative.
Her style is different so we thought that she was the right person to collaborate with, we were right!!!
We will definitely keep in touch!

Mouthwatering food pics alert!

I love Reka’s food pictures – they are not simply mouthwatering, but almost NSFW food porn 😀 My very favorites are the Hungarian dishes that evoke my memories of childhood too. Reka has a strong storytelling vein through her pictures so I’m always happy to see her latest creations. Moreover, she is very supportive if you have any technical or photo-shooting question.

Csodás ételek, csodás képekkel

Réka képeivel az Instagram-on találkoztam először. Rögtön feltűnt, hogy nem kispályás , gyönyörű képeket készít. Később mikor beszélgetésbe elegyedtünk elmesélte, hogy mindent magától tanult meg a szabadidejében. Igazán motiváló, hogy kitartással milyen magas szintre el lehet jutni. Kedvelem a kihívásokat is amit minden hónapban megszervez az Instagram-on és most már én is aktív résztvevője vagyok. 🙂

A true command of light and food

Clearly food and light are the essentials for food photography and Reka brings a strong command of both. Her images are elegant and precise but with a warmth that makes them inviting and enticing. Her work is a celebration of the creative and edible arts.

Joanie Simon

Captured my eyes

From day one I was looking for photography inspirations and food design on Instagram. I fell for this blog really since Reka posts her exquisite recipes and for me, it is important to keep innovating new tastes and share new ideas. Besides her exquisite originality, it’s really good to have her around. God Bless Reka.


Seriously one of my Favorite Resources!

Whether I’m looking for recipe help, photography help or just want to be inspired… I know where I’m heading first. Reka clearly has so much passion for what she does, every photo she shares inspires me! I can honestly say her recipes and guides are thorough and THEY WORK! I’ve yet to make something she’s shared that hasn’t worked beautifully!


I am totally new to food photography, so I am always in a search of how could I improve my food photography skills.
I discovered Reka in one Facebook group when she gave me some advice about what gear would be the best to upgrade my photography.
When I saw her pictures and her blog I was totally blown away!
Keep going! You are awesome 🙂

Margita Modrić

Yummy food and great pics

I think Reka’s blog is a great place to drool at yummy looking food in beautiful pics.
What I love is that she is very helpful when it comes to advice regarding pics or recipes. And yes… her challenges are simple and very appealing to participate in.
All in all – excellent!

One of a kind

I think The Holy Whisk Blog is an excellent place for people that love food and cooking. There are many international recipes, and the photo quality is outstanding. Reka is very professional, and I am pleased to have the opportunity to collaborate with her.

Inspiring content and challenges

I love Réka’s sites as her creativity, passion for gastronomy is visible everywhere. She has a sophisticated sense of creating the dishes, taking photographs of them, and also motivating others in the gastronomy world by inviting them to different challenges. You are in the best place even if you are looking for a great recipe or just would like to see some nice shots of amazing dishes.

Dishes that make my plates happy

Réka has discovered my tableware and she was right, her dishes and my plates are the perfect match! I’m so lucky that I get to see my plates on her beautiful photos.
Réka is not just a talented food blogger, but also a lovely person with so much to give.

Pastel ceramics
Zsuzsanna Manta-Szabó

Great style and beautiful recipes

I discovered Reka on instagram a while ago and I instantly felt in love with her style, her photos and her bakings. I lover her bread recipes and the way she shoots ice cream, I find ice cream the most difficult to shoot. She is truly an inspiration and would love to meet her one day 🙂

Pancake Planet
Adina Chitu

So unique & creative

Réka’s creativity got me from day one! Her pictures and recipes make me want to go over and learn everything from her 😉 And her diligent and consistent work should be an example for all of us! We need more people like Réka on social media! Keep inspiring daily! I can’t wait to see your journey & your beautiful creations 🙂

Nem lehetett nem észrevenni

Réka fényképeire az Instagramon figyeltem fel. Nem lehetett nem észrevenni érzelemdús, nyugalmat sugárzó képeit. Stílusa teljesen magával ragadja az embert. Ételfotóin gyönyörűek a fények, de nemcsak a fények, hanem az ételei és süteményei is egytől egyig ínycsiklandozóak. Sokszor elkövetem azt a hibát, hogy éhesen odatévedek, és csak vágyakozva nézem a csodálatos képeit.


Unlimited creativity

We are partnering to Reka since we started our business. With her experience in blogging, food photography and styling we can offer well designed photo backdrops to our customers.

Impress me every time

Réka’s love, respect, and commitment to gastronomy impress me every time I see her posts on Instagram. She has a truly creative mind when it comes to recipe development and her diligence makes her stand out of the crowd. Also, she is a fun person and loves gluten. We have a lot in common. :))

Simply amazing

I discovered Reka thanks to Instagram and her photos are simply amazing. She has a very good eye and she gives value to all the food in her pictures. It is a source of inspiration, I love her style so much.

Mastering her craft

Reka is one of the most dedicated people I know when it comes to mastering her craft. Her constant drive to be the best at what she does definitely makes her worth following. Trust me.

Blogtastic Food

Feldobja a napomat

A kenyér, és a kovász szeretete hozott minket össze. Nem tudom eldönteni, hogy Réka receptjeit, vagy  a fotóit szeretem-e jobban. Nagyon jó ízlésre vall az a sok gyönyörű kép, ami az egyszerű, de nagyszerű receptjeit kíséri, így feldobja a napomat, ha meglátom egy-egy posztját az Instagramon.

Emese Tarhos

Styling with a huge devotion

I’ve met Réka as she came to a private food photography workshop to me. She jumped into photography and styling with a huge devotion, and it became soon clear that not only are her recipes creative but also her perspective is very unique. She made marvelous photos at the workshop and as evidenced here ever since.

Refreshing daily fix of inspiration

Simple recipes, occasional Hungarian and Swedish culinary surprises, mouth-watering photos with a keen eye for colors, lighting and balance. That is Reka´s blog. A refreshing daily fix of inspiration on my Insta feed.


Delicious looking dishes

I follow Reka’s Instagram account and love her photos of the beautiful delicious looking dishes she whips up! Reka is incredibly personable too! I always look forward to Reka’s posts, which inspire me to try new things with my own dishes. I’m so excited to have discovered The Holy Whisk Blog.




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