Réka’s love, respect, and commitment to gastronomy impress me every time I see her posts on Instagram. She has a truly creative mind when it comes to recipe development and her diligence makes her stand out of the crowd. Also, she is a fun person and loves gluten. We have a lot in common. :))
HEY, I’M REKA!
HOLY WHISK BLOG is my digital recipe book and culinary diary for
everyone who loves home cooking, baking and learn new techniques.
I love to spread the joy of Hungarian comfort food
together with my favorites from all around the world.
You are at the best place to
MAKE YOUR DISHES COME TRUE!
- BON APPÉTIT
WRITTEN BY YOU
I discovered Reka thanks to Instagram and her photos are simply amazing. She has a very good eye and she gives value to all the food in her pictures. It is a source of inspiration, I love her style so much.
Reka is one of the most dedicated people I know when it comes to mastering her craft. Her constant drive to be the best at what she does definitely makes her worth following. Trust me.
BRING MAGIC INTO DETAILS with handmade photography backdrops
and carefully selected vintage props I personally use
Next part of the summer ice lollies series is my favorite hot chocolate flavor combination during wintertime. You can freeze a creamy hot chocolate and it…
Probably I’m getting old or something has changed during the extreme heat wave in the UK since I’m not able to eat hot food for…
It’s not easy to find premium meat and charcuterie. The majority of pork has been bred to be extremely fast-growing and low in fat and as…
We always craving for delicious chilling desserts together with my husband, so I’ve made a decision to stop buying ice cream from the store and…
If you follow the Holy Whisk Blog, this post wont be a surprise since every time I go for a visit to Hungary, I try…
Hungarian cuisine is rich in filling soups so it’s a common thing that women bake some kind of sweet dough instead of preparing a normal main course.…
Maybe because of the seasonal goods, chilled dairy or spreads we usually top with this crispy and airy bread with makes me feel: ciabatta belongs to Summer.