Recent Posts

Honey: the immortal​​ form of flowers

Honey: the immortal​​ form of flowers

Locally produced, golden honey straight from the beekeeper.

Chocolate, tonka bean, cinnamon ice lollies

Chocolate, tonka bean, cinnamon ice lollies

Next part of the summer ice lollies series is my favorite hot chocolate flavor combination during wintertime. You can freeze a creamy hot chocolate and it surprisingly gives wonderful texture to your ice lollies. I’d give up all the Magnums just for this one! You can […]

Strawberry Prosecco soup

Strawberry Prosecco soup

Probably I’m getting old or something has changed during the extreme heat wave in the UK since I’m not able to eat hot food for lunch at all. I start my day with a warm breakfast and later I eat only ice cream, chilled soup or […]

The secret of Mangalica pigs

The secret of Mangalica pigs

It’s not easy to find premium meat and charcuterie. The majority of pork has been bred to be extremely fast-growing and low in fat and as a result of this, the meat lost its flavor and values. The native Hungarian swine breed, called Mangalica is the opposite of factory-raised […]

Avocado, lime and coconut ice lollies

Avocado, lime and coconut ice lollies

We always craving for delicious chilling desserts together with my husband, so I’ve made a decision to stop buying ice cream from the store and preparing homemade ice lollies. I know exactly what goes into the mixes, I can control the amount of my sweetener […]

Budapest Gastro Adventure #3

Budapest Gastro Adventure #3

If you follow the Holy Whisk Blog, this post wont be a surprise since every time I go for a visit to Hungary, I try to chatch up and try restaurants and street food places I’ve never tried before. This is what I call: Gastro […]