The Chronicle Herald

Gluten-free Ischler according to my recipe (without mentioning the Holy Whisk Blog)

The Supper Club Magazine 'Sow' issue - 9 April 2018

Million shades of life - Spring Pea Veloutè

Baking Heaven Magazine - August-September 2018

Baking Heaven Magazine - October-November 2018

Spicy plum galette

Baking Heaven Magazine - December-January 2018-2019

Prosecco tartlets

Baking Heaven Magazine - February-March 2019

Valentine's Day Linzer Biscuits

Baking Heaven Magazine - April-May 2019

Cocoa-blueberry Swiss roll

One Lovely Blog Award

Nominated me: Blogtastic Food 

Food Photo Awards and Pink Lady Apples UK

Winner of February 2019 #pinkladysnapsfeb19

Judged and selected by the great David Loftus

You Tested

Salt, Wine, Friends Blog 

Kladdkaka – The Swedish Brownie

Rodica Godlewski


Semla buns

Lively Bakery

Torta della Nonna preparation, first slice

Ischler - publication

  • Tristan Cuisine

Ostrich steak plating plan, plating

Of Earth and Ink

Galette with walnut frangipane little hands, happy husband

Sikos Heni

Angel's Wings

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