The Chronicle Herald

Gluten-free Ischler according to my recipe (without mentioning the Holy Whisk Blog)

The Supper Club Magazine 'Sow' issue - 9 April 2018

Million shades of life - Spring Pea Veloutè

Baking Heaven Magazine - August-September 2018

Tiramisu cupcakes

Sicilian cannolies

Baking Heaven Magazine - October-November 2018

Spicy plum galette

Baking Heaven Magazine - December-January 2018-2019

Prosecco tartlets

Baking Heaven Magazine - February-March 2019

Valentine's Day Linzer Biscuits

Baking Heaven Magazine - May 2019

Cocoa-blueberry Swiss roll

Baking Heaven Magazine - July 2019

Chocolate Orange Mini Cakes

Baking Heaven Magazine - August 2019

Battenberg Cake In A Jar

Baking Heaven Magazine - September 2019

Sticky Toffee Pudding Cheesecake


Blogger Recognition Award

Nominated me: Ana y la Passion Blog 

One Lovely Blog Award

Nominated me: Blogtastic Food 

Winter Food Photography Challenge runner-up

Selected by Kimberly from The Little Plantation

Food Photo Awards and Pink Lady Apples UK

Winner of February 2019 #pinkladysnapsfeb19

Judged and selected by the great David Loftus

Source of the magazine covers: and


Salt, Wine, Friends Blog 

“Az Élet Minden Területén Érdemes Nyitottnak Lenni…” – Interjú Holy Whisk Blog Rékával, És Lekváros Keksz Recept

Ana y la Passion Blog

Cottage cheese pasta / Túrós csúsza

World Table New Zeeland

Hungary to the UK

Ízes Élet

Vendégblogger sorozat - 1. rész


Blogtastic Food

Eight different delicious pulled pork ideas

Blogtastic Food

12 Vegan desserts that will blow your mind

You Tested

Salt, Wine, Friends Blog 

Kladdkaka – The Swedish Brownie

Blogtastic Food

Mátrai borzaska (by Holy Whisk)

Rodica Godlewski


Semla buns

Lively Bakery

Torta della Nonna preparation, first slice

Ischler - publication

Tristan Cuisine

Ostrich steak plating plan, plating

Of Earth and Ink

Galette with walnut frangipane little hands, happy husband

Janice Issitt

Galette with walnut frangipane

Sikos Heni

Angel's Wings