PRESS & AWARDS

The collection of all blog posts, articles, newspaper and magazine issues that the Holy Whisk Blog has been mentioned in and the awards of the Blog.


PUBLICATIONS

  • The Chronicle Herald 
    Gluten-free Ischler according to my recipe (without mentioning the Holy Whisk Blog)
  • The Supper Club Magazine ‘Sow’ issue – 9 April 2018
    Million shades of life – Spring Pea Veloutè
  • Baking Heaven Magazine – August-September 2018
    Tiramisu cupcakes
    Sicilian cannolies
  • Baking Heaven Magazine – October-November 2018
    Spicy plum galette
  • Baking Heaven Magazine – December-January 2018-2019
    Prosecco tartlets
  • Baking Heaven Magazine – February-March 2019
    Valentine’s Day Linzer Biscuits

AWARDS,  RECOGNITION

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I'm thinking about sunshine, longer days, hikes in the awakening forests, the freshness of the new leaves, Bambi at the glade, color and scent of daffodils, tulips, and hyacinths… where are you Spring? This image is an entry for today's round of #EatCaptureShare challenge by @thelittleplantation . . Update: I’m the runner up for this round 🤩 . #foodphotography #foodie #foodblogger #eeeeeats #cookandshare #buzzfeast #mycanonstory #beautifulcuisines #eattherainbow #peas #livethelittlethings #darlingweekend #eatyourgreens #f52grams #flatlayforever #eattheworld #foodandwine #communityovercompetition #whpcolorwheel #mutimiteszel #mik_gasztro @feedfeed #feedfeed @thebakefeed #thebakefeed @hautescuisines #hautecuisines @foodfluffer #foodfluffer #FoodPhotoAwards19 #pinkladysnapsfeb19 @pinkladyappleuk @foodphotoaward . . Follow @holywhiskblog and visit holywhiskblog.com #holywhiskblog #makeyourdishescometrue . . All rights reserved © Reka Csulak @holywhiskblog . . . 🌈 @eryngoprops backdrops

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