with Reka Csulak
Look at these pears on the plate: they look so luxurious in their marzipan coat. Today I show you, how to prepare this dessert that takes almost no effort to present. Mulled wine poached pears look brilliant on a festive table because this is definitely a royal way to enjoy this common fruit. The recipe …
I'm dreaming about visiting almond orchards, pretty little cafès where I can enjoy my day-starter granita, then enjoy afternoons at the coast, visit the fish market, and a sheep farm to see how they make ricotta. Until I will have the chance and travel to Sicily then eat an authentic cannoli, this recipe won't let me …
If you've never been to Sweden, but like to visit IKEA stores, you probably know this dessert very well. Swedes call it 'mandeltårta'. The crust of this almond cake doesn't contain any flour, only ground almond, so I think this cake could be a great option for anyone on a gluten-free diet. These Scandinavian cakes are …
During my childhood, the only time, when I ate Floating island, was when the old lady from the neighborhood of my grandparents invited me to watch some old TV shows together. When I was there, she always prepared this dessert for us. It's still a very good memory, and this dessert always reminds me of …
Magyarul ⇣ Semla In my previous post I've shared, why Shrove Tuesday is all bout eating. On the same day when there is Pancakes Day in the UK, Swedes celebrate 'fettisdagen' with Semla, which is the first sign of the spring after a long and dark Scandinavian winter. So let's celebrate the light, new life, green …
Magyarul ⇣ Chocolate salami The Chocolate salami is originally a Portuguese and Italian dessert, but you can find the equivalents in many European countries. The name came from the appearance: because of the crushed biscuits and nuts it looks like a nice salami. You can create your own favorite if you add varied nuts or …