MAKE YOUR DISHES COME TRUE
I’m dreaming about visiting almond orchards, pretty little cafès where I can enjoy my day-starter granita, then enjoy afternoons at the coast, visit the fish market, and a sheep farm to see how they make ricotta. Until I will have the chance and travel to Sicily […]
If you’ve never been to Sweden, but like to visit IKEA stores, you probably know this dessert very well. Swedes call it ‘mandeltårta‘. The crust of this almond cake doesn’t contain any flour, only ground almond, so I think this cake could be a great […]
During my childhood, the only time, when I ate Floating island, was when the old lady from the neighborhood of my grandparents invited me to watch some old TV shows together. When I was there, she always prepared this dessert for us. It’s still a […]
Magyarul ⇣ Semla In my previous post I’ve shared, why Shrove Tuesday is all bout eating. On the same day when there is Pancakes Day in the UK, Swedes celebrate ‘fettisdagen‘ with Semla, which is the first sign of the spring after a long and dark […]
Magyarul ⇣ Chocolate salami The Chocolate salami is originally a Portuguese and Italian dessert, but you can find the equivalents in many European countries. The name came from the appearance: because of the crushed biscuits and nuts it looks like a nice salami. You can […]
Magyarul ⇣ Ostkaka – the Swedish cheesecake In 2015 we had chance to spent the whole Christmas season in a Swedish restaurant in a specific part of the country called Småland, and of course I’ve tried all the traditional dishes from the festive smörgåsbord: the julbord. One […]
HOLY WHISK BLOG is my digital recipe book and culinary diary for everyone who loves home cooking, baking and learn new techniques. I love to spread the joy of Hungarian comfort food together with my favorites from all around the world.
As a food photographer, stylist and prop designer I happily share my tips about how to present and capture food at it’s best.
You are at the best place to
MAKE YOUR DISHES COME TRUE!
I think Reka’s blog is a great place to drool at yummy looking food in beautiful pics.
What I love is that she is very helpful when it comes to advice regarding pics or recipes. And yes… her challenges are simple and very appealing to participate in.
All in all – excellent!
I think The Holy Whisk Blog is an excellent place for people that love food and cooking. There are many international recipes, and the photo quality is outstanding. Reka is very professional, and I am pleased to have the opportunity to collaborate with her.
I love Réka’s sites as her creativity, passion for gastronomy is visible everywhere. She has a sophisticated sense of creating the dishes, taking photographs of them, and also motivating others in the gastronomy world by inviting them to different challenges. You are in the best place even if you are looking for a great recipe or just would like to see some nice shots of amazing dishes.
Réka has discovered my tableware and she was right, her dishes and my plates are the perfect match! I’m so lucky that I get to see my plates on her beautiful photos.
Réka is not just a talented food blogger, but also a lovely person with so much to give.
I discovered Reka on instagram a while ago and I instantly felt in love with her style, her photos and her bakings. I lover her bread recipes and the way she shoots ice cream, I find ice cream the most difficult to shoot. She is truly an inspiration and would love to meet her one day 🙂
Réka’s creativity got me from day one! Her pictures and recipes make me want to go over and learn everything from her 😉 And her diligent and consistent work should be an example for all of us! We need more people like Réka on social media! Keep inspiring daily! I can’t wait to see your journey & your beautiful creations 🙂
Réka fényképeire az Instagramon figyeltem fel. Nem lehetett nem észrevenni érzelemdús, nyugalmat sugárzó képeit. Stílusa teljesen magával ragadja az embert. Ételfotóin gyönyörűek a fények, de nemcsak a fények, hanem az ételei és süteményei is egytől egyig ínycsiklandozóak. Sokszor elkövetem azt a hibát, hogy éhesen odatévedek, és csak vágyakozva nézem a csodálatos képeit.
We are partnering to Reka since we started our business. With her experience in blogging, food photography and styling we can offer well designed photo backdrops to our customers.
Réka’s love, respect, and commitment to gastronomy impress me every time I see her posts on Instagram. She has a truly creative mind when it comes to recipe development and her diligence makes her stand out of the crowd. Also, she is a fun person and loves gluten. We have a lot in common. :))
I discovered Reka thanks to Instagram and her photos are simply amazing. She has a very good eye and she gives value to all the food in her pictures. It is a source of inspiration, I love her style so much.
Reka is one of the most dedicated people I know when it comes to mastering her craft. Her constant drive to be the best at what she does definitely makes her worth following. Trust me.
A kenyér, és a kovász szeretete hozott minket össze. Nem tudom eldönteni, hogy Réka receptjeit, vagy a fotóit szeretem-e jobban. Nagyon jó ízlésre vall az a sok gyönyörű kép, ami az egyszerű, de nagyszerű receptjeit kíséri, így feldobja a napomat, ha meglátom egy-egy posztját az Instagramon.
I’ve met Réka as she came to a private food photography workshop to me. She jumped into photography and styling with a huge devotion, and it became soon clear that not only are her recipes creative but also her perspective is very unique. She made marvelous photos at the workshop and as evidenced here ever since.
Simple recipes, occasional Hungarian and Swedish culinary surprises, mouth-watering photos with a keen eye for colors, lighting and balance. That is Reka´s blog. A refreshing daily fix of inspiration on my Insta feed.
I follow Reka’s Instagram account and love her photos of the beautiful delicious looking dishes she whips up! Reka is incredibly personable too! I always look forward to Reka’s posts, which inspire me to try new things with my own dishes. I’m so excited to have discovered The Holy Whisk Blog.
