Baked apples

Baked apples © Reka Csulak

Magyarul  ⇣ Baked apples - the Scandinavian way This treat is so easy to prepare and you can create as many variations as you can imagine. You can use different fruits to stuff with many of yummy things, like dried fruits, nuts, spices, crunchy elements, or nut butters... but this recipe is based on my …

Summer strudels

Magyarul  ⇣  Summer strudels One of the best desserts are strudels -or rétes in Hungarian-, because all you need is filo pastry and imagination to create a quick, easy and yummy treat. Some cooks like to use puff pastry to make them, but I prefer the traditional Hungarian way, so I use crunchy filo sheets …

‘Szabolcsi’ apple and poppy seed cake

Szabolcsi apple and poppy seed cake © Reka Csulak

Magyarul  ⇣ 'Szabolcsi' apple and poppy seed cake Recipe source: Dunaújvárosi Hírlap Online http://duol.hu/receptek/igy-keszitse-el-az-orszag-tortajat-1048334 Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Every year the Hungarian Confectioner Craftsmen Corporation invited entries to win the 'Cake of Hungary Award’. The public can taste the first slices …

Apple pie

Magyarul  ⇣ Apple pie Recipe source: Rozé Kacsa Blog http://rozekacsa.blog.hu/2014/10/13/a_legjobb_dolog_ami_az_almaval_tortenhet_emi_neni_fele_magnas_almas_pite Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. This recipe reminds me to my great grandmother's traditional pies and cakes. The crust itself is so simple, not too dominant, but has a special, friable texture. …

Hasselback apple

Magyarul  ⇣ Hasselback apple Recipe source: Tasty https://www.facebook.com/buzzfeedtasty/videos/1661704857415490/ This is one of the best thing I've ever tried. So easy to prepare... and the taste is like heaven on Earth. Hot oven baked apple, caramelised brown sugar, butter, cinnamon, yummy crumble... with cold vanilla ice cream melting on the top. When will you try it? …