I really love no-bake desserts and a different version of this came from my dear blogger friend, Évi from Salt Wine Friends Blog. Over the years, I’ve modified some parts of her recipe and finally created a vegan option. I love that the filling I’ve created absolutely works in frozen form or as a smoothie bowl too. If you want to try ice lollies with the same taste … Continue reading Vegan avocado pie
We always craving for delicious chilling desserts together with my husband, so I’ve made a decision to stop buying ice cream from the store and preparing homemade ice lollies. I know exactly what goes into the mixes, I can control the amount of my sweetener and definitely do not use preservatives or weird stuff. Each week I prepare 2 different flavor combinations, and I’ll bring … Continue reading Avocado, lime and coconut ice lollies
Magyarul ⇣ Avocado matcha latter cheesecake Recipe source: Sasha O’Connor In this post I will show you a bit unusual recipe on the blog. Since I have no any discovered food intolerance, I can use basic ingredients without any problems and this is the reason why I don’t really post about recipes fit to the diet of people with food allergies, to be honest there are … Continue reading Avocado matcha latter cheesecake
Recipe source: Salt, Wine, Friends Blog
Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need.
Couple of days ago I’ve got a message on Instagram from Évi, the blogger of Salt, Wine, Friends Blog. She invited me to do some collaboration, and since we have thousands of miles between us, we decided to do a recipe exchange: chose a recipe from each other’s blog, and prepare it on our own way or re-think the basic recipe to create something new.