Käsespätzle

Kasespatzle © Reka Csulak

Magyarul  ⇣ Cheese spätzle Have you ever tried an another amazing version of 'mac and cheese' called spätzle? We Hungarians call this soft egg noodlefound nokedli, csipetke or galuska. Everyone who loves skiing probably knows this popular Alpine dish called Käsespätzle, what usually served in the mountain huts called hütte. For this recipe I've used Speck ham straight from Italian Alps, Emmental …

Coq au vin

Coq au vin © Reka Csulak

Chicken with red wine is one of the best things on Earth. The French name 'Coq au vin' sounds fancy, but it's more like a comfort food than a luxurious plate from fine dining world. The special flavored, silky sauce, the meat which is soft as butter... and those awesome mushrooms! It will disappear till …