Croque Madame © Reka Csulak

Croque Monsieur and Madame sandwich

I’ve heard about this gorgeous French sandwich in the ‘It’s Complicated’ movie.  Fortunately, nothing is complicated about the recipe.  The gentleman, called Croque Monsieur has an elegant lady on his right: Croque Madame is wearing a lovely fired egg hat. These baked sandwiches could make a perfect brunch or quick dinner for all who is in a rush but cannot live without warm meals… btw, we have … Continue reading Croque Monsieur and Madame sandwich

Bechamel © Reka Csulak

Sauce of the month – Bèchamel

Magyarul  ⇣  Bèchamel After You know how to make a good roux, we can start a discussion about the sauces. Béchamel sauce also known as white sauce, is made from a white roux and dairy (milk or cream), it exists since the sixteenth century and it is one of the 5 mother sauces of classic French cuisine. These sauces are the starting point for making … Continue reading Sauce of the month – Bèchamel

Creamy cauliflower and broccoli oven bake

Hmmm… even if I look at the pictures makes my mouth watering. Basically, this is one of my first own creations and still one of my biggest favorites. It’s very easy to prepare, the ingredients are quite cheap and the result will be a big amount of food, perfectly enough for your guests as well. It will be still yummy when you will heat up … Continue reading Creamy cauliflower and broccoli oven bake