Locally produced, golden honey straight from the beekeeper.
Tag: Behind the scenes
It’s not easy to find premium meat and charcuterie. The majority of pork has been bred to be extremely fast-growing and low in fat and as a result of this, the meat lost its flavor and values. The native Hungarian swine breed, called Mangalica is the opposite of factory-raised […]
Magyarul ⇣ The importance of the olive varieties I’ve received a parcel from Reinos de Taifas with six different extra virgin olive oil (EVOO) samples. This tasting experience is quite unique because these oils came from single olive varieties, which is quite different than what […]
Magyarul ⇣ The best croissant in London When I’ve started blogging, I always wanted to see and write about ‘behind the scenes’ moments of a restaurant, a bakery or see how my favorite suppliers creating their products. And now one of these wishes came true […]