Sticky Toffee Pudding Cheesecake © Reka Csulak

Sticky Toffee Pudding Cheesecake

I am not a big fan of overly sweet desserts, so I’ve created this recipe that transforms the heavy classic into heavenly light, no-bake deliciousness: the indulgent Sticky Toffee Pudding Cheesecake. I am so proud that the recipe of this Sticky Toffee Pudding Cheesecake has been published in UK’s Baking Heaven Magazine too. INGREDIENTS for 6 mini cakes Cheesecake base 250 g digestive biscuits 10 … Continue reading Sticky Toffee Pudding Cheesecake

Creamy biscuit cake © Reka Csulak

Creamy biscuit cake

Magyarul  ⇣  Creamy biscuit cake This recipe has plenty of version, mostly made with instant or flavored pastry cream, but I think it’s the best to do everything from scratch if it’s possible. This ‘no bake’ dessert is one of the best and easiest what you can find. The the heavenly threesom of the too sweet cream filling, biscuits and the rich chocolate sauce on the … Continue reading Creamy biscuit cake

Ischler

This dessert was created in an Austrian thermal bath town: Bad Ischl at a famous confectionery called Zauner. These sandwich style biscuits became extremely popular across Austria and Hungary and this was the treat what I’ve always asked for when we visited the favorite confectionery of the family. We Hungarians like it completely covered by chocolate and filled with some sour, red berry jam -which is my personal favorite too- … Continue reading Ischler