Sourdough making © Reka Csulak

Bread as it should be

The best point of my week is when I can start to make my own sourdough bread and I think you should try it at least once, to see if is this your thing or not. Before I made a decision about creating a starter then bake a bread I didn’t bake bread regularly, so just to send a bunch of confidence: I’ve started this … Continue reading Bread as it should be

Pizza © Reka Csulak

Authentic Pizza from Naples

Magyarul  ⇣  Authentic Pizza from Naples Recipe source: Salt, Wine, Friends Blog http://www.saltwinefriends.com/2017/10/31/margherita-pizza-recept-es-5-dolog-amit-pizza-tanitott-nekem-az-eletrol/ Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. One of my gastro-dreams were to bake a pizza at home with those wonderful air bubbles in the crust… I always thought that it’s not too easy or almost impossible cause in a normal … Continue reading Authentic Pizza from Naples

Saffronsbullar © Reka Csulak

Saffronsbullar

The sweet yeast rolls are so popular in Sweden all year around, just think about cinnamon buns and Semla buns, but in the Christmas season, there is some special yummy dessert flavored with golden saffron. Saffransbullar or saffron buns are one of these treats. Even Christmas is far away, I really wanted to treat myself with these golden buns, so I’ve prepared a batch.

Continue reading “Saffronsbullar”