Magyarul ⇣ Carrot cake loaf One of the best things on Earth is a good carrot cake. This time I've baked a loaf instead of the classic shape, even if the baking takes a bit longer. I decorated the loaf with pink rose petals, fresh-green lime zest and of course chopped walnuts. It's a perfect [...]
Magyarul ⇣ Prinsesstårta You already know that I'm in love with Scandinavian baked goods, so now I share the recipe of a cake that has a truly fresh outlook which perfectly fits to special occasions during Spring. The original recipe was published by Jenny Åkerström in the Prinsessornas Kokbok (1948) -Princesses Cookbook-. She was the teacher of the three daughters [...]
Magyarul ⇣ A bouquet of Red Velvet I've already shared my best Valentine's Day gift idea in my previous post. Now I show you how to replace a classic bouquet of red roses with a lovely cake. Did you know that red velvet cake originally didn't contain any red food coloring? It developed a nice [...]
Magyarul ⇣ Frozen Rosè Prosecco cake So here we are... this is the last time of the year! How was 2017? I'm sure many things happened and I think you already have special plans for 2018 as well! Probably you have one or two bottles of Rosè Prosecco at home for the party tonight, so [...]
Magyarul ⇣ Chestnut Yule log The tradition of burning the Jul (Yule) Log was originally a Nordic viking tradition during Jul, the Winter Solstice festivals in Scandinavia then other European countries. It was a carefully chosen, large oak log with runes on it, asking the Gods to protect them from misfortune. A piece of the log was saved to [...]
Magyarul ⇣ Bejgli The Bejgli is a traditional element of Hungarian Christmas. It became popular in the country during the 19th century. The fillings are originally walnut or poppy seed, but nowadays people like to fill them with sweet chestnut filling or pickled and dried fruits as well. It has a Polish equivalent called Makowiec. [...]
Magyarul ⇣ Eszterházy cake Recipe source: Szamos https://www.pinterest.co.uk/pin/508695720402485138/ Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. This is one of the classic Hungarian cakes what is so popular since the 19th century when the recipe was created. There is no accurate information about it's [...]
