Scones with greaves

Scones with greaves

Magyarul  ⇣ Scones with greaves Another Hungarian classic, such a nice snack, great for a summer picnic, birthday parties or other family occasions. Greaves are the fried fat of pork. A few decades ago it was natural, that people used all parts of the animals. When you would like to get lard, you just simply fry [...]

Langalló

Langalló

Magyarul  ⇣  Langalló During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when the TraBBQ sauce won awards, one after one and every blogger and newspaper mentioned this success: World Hot Sauce World Championship: BBQ Sauce Division, [...]

Käsespätzle

Käsespätzle

Magyarul  ⇣ Cheese spätzle Have you ever tried an another amazing version of 'mac and cheese' called spätzle? We Hungarians call this soft egg noodlefound nokedli, csipetke or galuska. Everyone who loves skiing probably knows this popular Alpine dish called Käsespätzle, what usually served in the mountain huts called hütte. For this recipe I've used Speck ham straight from Italian Alps, Emmental [...]

Crispbread with venison prosciutto

Crispbread with venison prosciutto

Magyarul  ⇣  Crispbread with venison prosciutto I think this time of the year we deserve an unusually royal breakfast! Let's treat yourself with some premium Alpine venison prosciutto combined with some crispy, creamy and sweet fruity elements. I love this kind of harmony of favors! INGREDIENTS Dark ryebread Venison prosciutto from Alpine Deli Crème fraîche [...]

Coppa, goat’s curd and figs on crispy ciabatta

Coppa, goat’s curd and figs on crispy ciabatta

Magyarul  ⇣  Coppa, goat's curd and figs on crispy ciabatta Start your day with a 'slice' of Italy. The fresh, premium ingredients on a slice of crispy ciabatta bread... who needs a better start in the morning? The Coppa is made of lean Italian pork neck marinated with rustic spices, gently smoked over beach wood and [...]

Oven baked heaven

Oven baked heaven

Magyarul  ⇣  Oven baked heaven Hmmm... even if I look at the pictures makes my mouth watering. Basically this is one of my first own creations and still one of my biggest favourites. It's very easy to prepare, the ingredients are quite cheap and result will be a big amount of food, perfectly enough for [...]

Pasta with chicken, speck and peas in creamy sauce

Pasta with chicken, speck and peas in creamy sauce

Magyarul  ⇣  Pasta with chicken, speck and peas in creamy sauce Today I prepared a quick and easy pasta dish, because it perfectly fits to a busy workday. I've used one of my new favourite ingredient, a slightly smoked and air dried ham, the Speck Alto Adige PGI from Exquisite Deli, at Borough Market. You can [...]