Kebab is my favorite street food, and one of the things that I miss from home is my favorite place in Dunakeszi, on my opinion, that little street food restaurant serves the best gyros meat all over the world… but since I have no chance to buy plane tickets every week to eat there, I’m always working on the best homemade version, and I think … Continue reading Kebab
Chicken with red wine is one of the best things on Earth. The French name ‘Coq au vin’ sounds fancy, but it’s more like a comfort food than a luxurious plate from fine dining world.
Magyarul ⇣ Gnocchi Recipe source: Gennaro Contaldo Gnocchi dough recipe in the video below ↓ When you prepare some oven baked potatoes, for example jacket potatoes, make sure, that you put a few extra into the oven and try this Italian gnocchi recipe from Gennaro Contaldo. If you have no gnocchi board to make this unique pattern, no worries, just use a simple fork. Roll the small … Continue reading Gnocchi
Hortobágy style pancake
If you wanna try something new and unusual on Pancake Day, I suggest to prepare this savoury Hungarian dish. The crepes are stuffed with meat and poured by the sauce of the stew.
Magyarul ⇣ Spaghetti with chicken and bacon in creamy parmesan sauce It’s a typical menu idea on a workday… easy, quick and good enough if you have to heat it up later at the canteen. INGREDIENTS 200 g bacon 1 chicken fillet Olive oil Salt, pepper, oregano, thyme 1 clove garlic pressed 300 ml doubble cream Parmesan INSTRUCTIONS Put a pot full of salty water … Continue reading Spaghetti with chicken and bacon in creamy parmesan sauce